{"product_id":"colle-mare-pinot-grigio-doc-venezia-spumante-brut-bio","title":"Colle Mare – Pinot Grigio DOC Venezia Spumante Brut ORGANIC","description":"\u003cp\u003e\u003cem style=\"font-size: 1.4em;\"\u003eColle Mare – Pinot Grigio DOC Venezia Spumante Brut ORGANIC: coppery reflections and a very fine perlage\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e🥂 \u003cstrong\u003eColle Mare – Pinot Grigio DOC Venezia Spumante Brut – ORGANIC.\u003c\/strong\u003e 0.75 l bottle.\u003c\/p\u003e\n\u003cp\u003eAs well as giving this sparkling wine its characteristic brilliant coppery reflections, the cryomaceration process extracts from the skins all the aromatic substances typical of Pinot Grigio. It is characterised by aromas of walnut husk, toasted almond and wisteria, and by a dry, savoury taste with fresh acidity. Extremely fine, intense and persistent perlage.\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003eHow to enjoy it:\u003c\/strong\u003e\u003cbr\u003e✔ As an aperitif, fresh and sparkling\u003cbr\u003e✔ With fish starters\u003cbr\u003e✔ With delicate dishes\u003cbr\u003e✔ With baked pastries\u003c\/p\u003e\n\u003cp\u003e✨ Discover Colle Mare: an organic Pinot Grigio sparkling wine with coppery reflections and aromas of walnut husk, toasted almond and wisteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Pinot Grigio\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Lison Maggiore\u003cbr\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e approx. 12.00% vol.\u003cbr\u003e\u003cstrong\u003eReducing sugars:\u003c\/strong\u003e approx. 9.50 g\/l\u003cbr\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e approx. 5.50 g\/l\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 5 °C \/ 6 °C\u003cbr\u003eContains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003cbr\u003ePinot Grigio is a grape variety originating from Burgundy. The credit for its introduction to Italy goes to a Piedmontese producer who began cultivating it in the Alessandria and Cuneo areas around 1820. In the Veneto, in the Lison Pramaggiore D.O.C. district, it was introduced around the middle of the 20th century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003cbr\u003eMedium-textured, tending to clayey, silty and slightly alkaline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eCryomaceration for 3 hours at a temperature of 5 °C. Fermentation at low temperatures with selected yeasts. Secondary fermentation (“presa di spuma”) in small autoclaves with a maximum capacity of 40\/80 quintals, for about 40 days at a temperature of 16°\/17°C until 5-5.5 ATM is reached.\u003c\/p\u003e\n\u003ch4\u003e🚛 Shipping every Tuesday and Wednesday\u003c\/h4\u003e\n\u003cp\u003eSee the shipping methods by clicking here \u003ca title=\"spedizioni e ordini\" href=\"https:\/\/www.casoinonline.it\/en\/pages\/spedizioni-e-ordini\" target=\"_blank\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e","brand":"Terramusa","offers":[{"title":"Default Title","offer_id":39351871275080,"sku":"","price":12.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL1572w.jpg?v=1615361187","url":"https:\/\/www.casoinonline.it\/en\/products\/colle-mare-pinot-grigio-doc-venezia-organic-sparkling-brut","provider":"Casoin Online","version":"1.0","type":"link"}