Luna di Miele

Luna di Miele

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🧀 Compact cheese, uniform straw color, milky smell and delicate honey fragrance.

KIND OF MILK: Pasteurized goat cheese
MATURATION: Min. 1 month

300g pack

A sweet fusion of the goodness of goat's milk and the essence of wildflowers envelops the palate with a natural freshness, which reminds us of the same feeling when as children we plunged into the flowery meadows of the high mountains. Luna di Miele is a simple, romantic and innovative creation that traces the ancestral custom of sweetening milk with a drop of honey, the best wildflower honey sought by Antonio Carpenedo and produced in the Montello area, all enclosed in a soft crust covered with a veil of beeswax.

VIEW: The beautiful canary yellow color is striking, made even more intense, by the beeswax-based coating that perfectly preserves the product and keeps it fresh and soft.

TOUCH: It is a fairly soft and decidedly compact cheese which, on the palate, keeps a clear solubility alive, becoming creamy and persuasive. It releases a simple gentle aroma that becomes more and more complex up to a pleasantly floral sensation in the aftertaste and a delicious and enveloping lactic flavor.

SMELL: Breathe in gently and with your eyes closed in front of this creation: it will be like twirling in a flowery meadow, full of fragrant yellow flowers and daisies. Fresh aromatic herbs and sweet sensations of fine honey they will overwhelm you reaching to your heart.

WANT: Goat's milk and honey marry perfectly and become a great match for craft blonde beers. It is a touch of real delicacy on your cutting boards to bring a drop of acacia honey or a delicate and exquisite
onion jam from Giarratana.

 Ingrediants: Goat's MILK, honey (min.1.5%), salt, rennet, lactic ferments. Coated in crust with beeswax.

INICATIONS FOR USE: The rind is not edible

AVERAGE VALUES PER 100 g: Energia / Energy 1605 KJ / 387 Kcal, Fat 31.5 g of which saturated 22.7 g, Fat on S.S. MIN. 50%, Carbohydrates 1.34 g - of which sugars 0 g, Proteins 24.5 g, Salt 1.3 g.

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