The Sopressa Veneta is a typical excellence of the Venetian tradition.
And I recommend with a single pi :)
Format of 1 Kg
Produced by the F.lli Scremin Agricultural Company according to the ancient techniques of Venetian home-made butchery, in fact, tradition wants a cured meat that remains soft and creamy on the palate.
To obtain an excellent quality product, attention must be paid tofeeding of animals and their well-being, distinctive element of the company that raises the pigs used to produce their cured meats with love and passion.
It is a natural sausage WITHOUT additives WITHOUT chemical preservatives composed of minced meat with the sole addition of salt and pepper using exclusively bovine intestine to stuff the minced meat and left to mature for a few months.
Produced in Piazzola sul Brenta (PD)
Ingrediants: ground pork, salt and pepper.
Best practices and advice:
👉 Store in the refrigerator at + 4 ° C preferably in a paper bag (possibly DO NOT STORE in a plastic bag)
👉 vacuum packed and shipped
👉 The oxidation of the product once it has been cut and comes into contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.