Artisan White Rabbit Ragù 180g

Artisan White Rabbit Ragù – Delicate taste, rustic soul

The artisan white rabbit ragù is made for those who love traditional flavours but are looking for a more delicate sauce. Prepared with artisan care and simple ingredients, it is an elegant and genuine sauce with a round, balanced taste.

The rabbit meat is marinated in lemon before cooking, a technique that helps tenderise the meat, remove any gamey notes and add a natural freshness to the dish.

It contains only rabbit meat, carrot, celery, onion, garlic, white wine, salt, pepper and aromatic herbs. The absence of tomato brings out the natural sweetness of the meat and vegetables, for a clean, delicate and perfectly harmonious result. Every jar is the result of slow, hand-crafted preparation, made in small batches with attention to every step, to bring an authentic product to the table, just like home-made. One jar is enough for 4 servings.

💡 How to enjoy it:
✔ Egg pasta – a must-try with tagliatelle, fettuccine or garganelli
✔ Rice or grains – also excellent with a barley risotto or basmati rice
✔ Dry white wine – to elegantly accompany the mild flavour of rabbit

✨ Discover a simple yet refined ragù, made for those who love local cuisine, prepared with respect and passion.

Ingredients: rabbit meat, carrot, celery, onion, salt, garlic, pepper, aromatic herbs, white wine (sulphites).

Net weight: 180 g

Produced in Adria (RO)

Nutritional values per 100 g of product: Energy: 556 kJ / 133 kcal. FAT: 7.7 g (of which saturated fatty acids 4.8 g). CARBOHYDRATES: 5.8 g (of which sugars 3.5 g). FIBRE: 2.9 g. PROTEIN: 8.7 g. SALT 2.2 g.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

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