Spiced Nuts with Herbs of Provence.

Nuts meet the exotic flavors of spices. 

✅Ideal for an aperitif, to enrich a salad or a soup, discover them in different flavors.

✅In a practical 70 g save-pack.

Nutritional values per 100g: energy 674kcal 2820kJ, lipids 64g (of which saturated 5.2g), carbohydrates 6.3g (of which sugars 3.9g), proteins 16g, salt 2g.

Ingrediants: nights, herbs of Provence (thyme, basil, savory, chervil, lovage, parsley, oregano, chives, marjoram, bay leaf, tarragon, onion, garlic, lavender, sage) 1%, salt. It may contain traces of celery And mustard.

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Spiced nuts Salt and Rosemary.

Nuts meet the exotic flavors of spices. 

✅Ideal for an aperitif, to enrich a salad or a soup, discover them in different flavors.

✅In a practical 70 g save-pack.

Nutritional values per 100g: energy 674kcal 2820kJ, lipids 64g (of which saturated 5.2g), carbohydrates 6.3g (of which sugars 3.9g), proteins 16g, salt 2g.

Ingrediants: nights, salt, rosemary 1.4%.

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Spiced Nuts with Chipotle Red Jalapeno Pepper.

Nuts meet the exotic flavors of spices. 

✅Ideal for an aperitif, to enrich a salad or a soup, discover them in different flavors.

✅In a practical 70 g save-pack.

Nutritional values per 100g: energy 674kcal 2820kJ, lipids 64g (of which saturated 5.2g), carbohydrates 6.3g (of which sugars 3.9g), proteins 16g, salt 2g.

Ingrediants: nights, Jalapeno chipotle rosso1%, sale. 

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Spiced Nuts with Spicy Yellow Thai Curry.

Nuts meet the exotic flavors of spices. 

✅Ideal for an aperitif, to enrich a salad or a soup, discover them in different flavors.

✅In a practical 70 g save-pack.

Nutritional values per 100g: energy 674kcal 2820kJ, lipids 64g (of which saturated 5.2g), carbohydrates 6.3g (of which sugars 3.9g), proteins 16g, salt 2g.

Ingrediants: nights, yellow thai curry, (chilli, coriander, cumin, turmeric, fenugreek, ginger, pepper, paprika, mustard, lemongrass) 1%, salt. It may contain traces of celery And gluten.

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Spiced walnuts with Madras Curcuma

Nuts meet the exotic flavors of spices. 

✅Ideal for an aperitif, to enrich a salad or a soup, discover them in different flavors.

✅In a practical 70 g save-pack.

Nutritional values per 100g: energy 674kcal 2820kJ, lipids 64g (of which saturated 5.2g), carbohydrates 6.3g (of which sugars 3.9g), proteins 16g, salt 2g.

Ingrediants: nights, madras turmeric 2.8%, salt.

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Candied Green Walnuts

The still green walnut is candied in sugar and then packaged cut into quarters in its candying liquid.

✅The result is a pleasant and delicate taste.

✅The strongly tannic aroma of green walnut is attenuated by candying. That fresh flavor characteristic of the green fruit remains intact.

✅The Candied Green Walnut goes well with both cheeses and desserts.

✅Excellent with gorgonzola but also very tasty with chocolate or on a panna cotta.

Inspired by Italian traditions, by adding a little mustard to candied walnuts, an excellent mustard is obtained.

Nutritional values per 100g: energy 243kcal-1017kJ, lipids 0g (of which saturated 0g), carbohydrates 59g, sugars 57g, proteins 0g, salt 0g.

Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla. 

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Kernels in syrup

With a view to enhancing green walnut, this product combines dry walnut and green walnut. The kernels, the shelled walnuts, are immersed in the candying syrup of the green walnuts, soften and acquire that fresh flavor typical of the green walnut. The result obtained is a product to be consumed as it is as a dessert or in combination with a soft cheese such as a robiola. The sweet and slightly sour taste of the cheese goes well with the kernel which in its sweet syrup has acquired the tannic flavor of green walnut.

Nutritional values per 100g: energy 407kcal-1702kJ, lipids 39g (of which saturated 2.0g), carbohydrates 39g, sugars 38g, proteins 6.3g, salt 0g.

Ingredients: Sugar, nuts 38%,green walnuts 28%, acidifier: citric acid, vanilla.

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Green walnut cream

The green walnut harvested in late spring is candied and then refined. The result is this Green Walnut Cream with a pleasant and delicate taste. The strongly tannic aroma of green walnut is attenuated by candying and by adding a little vanilla. The result is a genuine product absolutely free of preservatives that can be consumed to accompany cheeses, especially the savory ones, creating a sweet-spicy contrast.

It can be used to prepare desserts, to garnish ice cream or as a dessert.

Nutritional values per 100g: energy 243kcal-1017kJ, lipids 0g (of which saturated 0g), carbohydrates 59g, sugars 57g, proteins 0g, salt 0g.

Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla.

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Green walnuts in oil

The still green walnut is harvested, preserved in brine and then in vinegar and then cut into quarters and packaged in extra virgin olive oil.

✅The result is a tender fruit that has a strong aroma attenuated by seasoning in salt.

✅Green walnuts in oil go well with white meats, in the many preparations of turkey and chicken, and with red meats like a cut of beef.

✅I embellish a fresh rice salad and enrich an appetizer.

Nutritional values per 100g: energy 12kcal-50kJ, lipids 0g (of which saturated 0g), carbohydrates 1,6g (of which sugars 0g9, proteins 0g, salt 1,5g.

Ingredients: Green walnuts 59%, extra virgin olive oil 38%, wine vinegar, salt, spices.

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