Blend extra virgin olive oil

• Balanced aroma, not too bitter, not too spicy with hints of artichoke and grass and an aftertaste of sweet almonds.
• The Blend has an acidity between 0,1 and 0,2% and is characterized by a high percentage of monounsaturated fats (80%) and a low number of peroxides which make it very digestible.
• Produced and packaged in the Euganean Hills.
• excellent on fish dishes both raw and cooked, vegetables and pasta.    
• Produced and packaged in the Euganean Hills.

Storage times and methods:

Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🥉Awards for this extra virgin olive oil:

-WINNER VENETO FOOD AWARDS 2020 (June 1, 2020)

-DER FEINSMECKER - GERMAN GUIDE TO THE BEST EXTRAVIRGINES OF THE WORLD (Selection in the Top 150 - June 1, 2020)

- 04 March 2020 - SOL D'ORO 2020 SPECIAL MENTION - BLEND in the Absolute Beginners category

- Mastri Oleari (Brescia/Italy) - GOLDEN LION COMPETITION - FEBRUARY 21, 2020 GOLDEN LION SELECTION 2020 - BLEND ENTERS IN THE 2020 LION SELECTION

-EVO IOOC - Evo International Olive Oil Contest - 16 June 2020 - GOLD MEDAL - for the Blend 2020 Edition

🚛every Tuesday directly from the place of production.

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Extra virgin olive oil - Rasara

• To the eye it is an intense golden yellow color with green reflections, clear; to the nose it is ample and strong, rich in notes of mown grass, artichoke, chicory and balsamic hints of mint, rosemary and thyme.
• Its taste is harmonic, with hints of black pepper, chicory and almond. Bitterness and pungency are moderate and well balanced, with a slight prevalence of bitterness.
• It can be used in a wide range of dishes and its characteristics can be appreciated on a piece of bread. It is excellent raw on boiled meats, in risottos and in any warm winter dish.
• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date. 

🥉 Awards for this extra virgin olive oil:

-EVO IOOC - Evo International Olive Oil Contest - 22 May 2021 - GOLD MEDAL for Rasara

-Mastri Oleari (Brescia / Italy) - LEONE D'ORO COMPETITION - 08 MARCH 2021 - LEONE D'ORO 2021 SELECTION RASARA ENTERS THE LEONE 2021 SELECTION

-AIPO - Interregional Association of Olive Producers INTERNATIONAL OIL COMPETITION AIPO D'ARGENTO - 3 DROPS GRAN QUALITY CERTIFICATE - 10 MARCH 2021 and GREAT MENTION as 100% Italian extra virgin olive oil

-L'Orciolo d'Oro - NATIONAL COMPETITION EXTRA VIRGIN OLIVE OILS - 05 MAY 2021 - FINALIST PRIZE GUIDE

-SLOW FOOD - EXTRA VIRGIN GUIDE - GRANDE OIL AWARD 17 APRIL 2021

-MONOCULTIVAR OIL - SELECTION OF THE BEST MONOCULTIVAR OILS IN THE WORLD - TOP GOLD in 19 JUNE 2019 and GOLD MEDAL in 06 APRIL 2021

- RED SHRIMP - Italian oil - GUIDE TO THE BEST EXTRA VIRGIN - 2 RED LEAVES AWARD - 28 MARCH 2021

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date. 

🚛every Tuesday directly from the place of production. 

See shipping methods by clicking here SHIPPING AND ORDERS 

Walnut oil

The walnut oil is cold extracted from the best quality of shelled Lara walnuts, has a delicate flavor and a sweet aftertaste, able to enhance the aromas and tastes of the dishes it accompanies such as salads, legumes, rice and fish, dishes that do not with their flavor they dominate the delicacy of the oil.

✅ Cold extraction maintains its unsaturated fatty acids and omega 3 acids, which are essential for the prevention of cardiovascular diseases and for containing cholesterol.

Nutritional values per 100g: energy 899kcal-3761kJ, lipids 100g (of which saturated 11g), carbohydrates 0g, sugars 0g, proteins 0g, salt 0g.

Ingrediants: Walnut oil

🚛 Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS

Extra virgin olive oil Green Selection

• Tasty extra virgin balanced and not aggressive with a light-medium fruitiness.
• Green notes of freshly cut grass 
• In the mouth it is sweet with a hint of almond, then grows harmonious and closes with a complex and clean bitterness and spiciness.
• Produced and packaged in the Euganean Hills.

✅Excellent on legume soups, cuttlefish with peas, beef carpaccio, asparagus omelettes.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🥉Awards for this extra virgin olive oil:

-Green Selection gets the coveted three leaves in Gambero Rosso's Oi d'Italia 2020 guide (03/04/2020)

-DER FEINSMECKER - GERMAN GUIDE TO THE BEST EXTRAVIRGINES OF THE WORLD (Selection in the Top 150 - June 1, 2020)

-BIBENDA 5 drops - March 5, 2020

-ATHI OOC Athena International Olive Oil Competition (11 OCTOBER 2021) - ATHENA DOUBLE GOLD FOR "GREEN SELECTION"

- SOL D'ORO INTERNATIONAL COMPETITION (21 June 2021) SPECIAL MENTION SOL D'ORO 2021 for the GREEN SELECTION in the Absolute Beginners category

-EVOO Top Winner - 10 MAY 2021 - 3 DROPS CERTIFICATE OF GRAN QUALITY - for the GREEN SELECTION

-Mastri Oleari (Brescia / Italy) - LEONE D'ORO COMPETITION - 10 MAY 2021 - GREEN SELECTION FINALIST LEONE D'ORO 2021 BLEND CATEGORY

🚛every Tuesday directly from the place of production. 

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Extra virgin olive oil with hot pepper.

• Condiment based on extra virgin olive oil with a strong prevalence of hotness due to the addition of selected red chili pepper.
• Suggested matches: bread croutons and bruschetta, excellent on pizza.
• Produced and packaged in the Euganean Hills.

🥉 Awards for this extra virgin olive oil:

- AIPO - Interregional Association of Olive Producers - INTERNATIONAL AIPO D’ARGENTO OIL COMPETITION - 3 DROPS CERTIFICATE OF GRAN QUALITY - 19 MARCH 2019

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🚛every Tuesday directly from the place of production.

See shipping methods by clicking here SHIPPING AND ORDERS

Extra virgin olive oil - Grignano

• The aromatic bouquet is mainly characterized by yellow apple, almond and a slight herbaceous hint at the end.
• In the mouth are confirmed the olfactory sensations to which are added a persistent bitter and spicy.
• Excellent on mixed boiled radicchio, roasted soft cheeses or as a condiment on pasta and salads.
• Produced and packaged in the Euganean Hills.

Preservation times and methods:Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date. 

🥉 Awards for this extra virgin olive oil:

-EVOO Top Winner - 10 MAY 2021 - 3 DROPS CERTIFICATE OF GRAN QUALITY - for Grignano

-Mastri Oleari (Brescia / Italy) - LEONE D'ORO COMPETITION - 08 MARCH 2021 - LEONE D'ORO 2021 SELECTION GRIGNANO ENTERS THE LEONE 2021 SELECTION

-SLOW FOOD - EXTRA VIRGIN GUIDE - GRANDE OIL AWARD 17 APRIL 2021

- RED PRAWNS - Oil d'Italia - BEST EXTRA VIRGIN GUIDE - 2 RED LEAVES AWARD - 28 MARCH 2021

🚛every Tuesday directly from the place of production. 

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Extra virgin olive oil with rosemary

• Condiment based on extra virgin olive oil characterized by the combination of the scents and flavors of Italian rosemary.
• Ideal for white and red grilled meats.
• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🚛every Tuesday directly from the place of production. 

See shipping methods by clicking here SHIPPING AND ORDERS 

Extra virgin olive oil BIO

• Light green in color with golden reflections.
• Pleasant intensity and olfactory finesse.
• Vegetable notes of aromatic herbs and artichoke leaf.
• Produced and packaged in the Euganean Hills.

✅Excellent on fish dishes both raw and cooked, vegetables and pasta and ideal in the first meals of your children.

Storage times and methods: 

Store the extra virgin olive oil in a cool and dry place away from heat sources. Consume within 18 months from the date of bottling. 

 🥉 Awards for this extra virgin olive oil: 

 - BIBENDA - 5 DROPS - 23 MARCH 2021 - 5 DROPS EVALUATION 

 📌The Frantoio di Cornoleda is the first mill in the Euganean Hills to obtain the ICEA ORGANIC certification for the production of organic extra virgin olive oil. 

🚛every Tuesday directly from the place of production.

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Basil extra virgin olive oil

• Basil flavored oil represents the essence of the Mediterranean tradition.
• Obtained from the milling of the olives with fresh basil of first choice and characterized by an unmistakable intense perfume, it evokes the freshness of summer scents.
• Ideal for dressing fresh tomatoes, pizza, mozzarella, bruschetta and simple sauces.
• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🚛every Tuesday directly from the place of production. 

See shipping methods by clicking here SHIPPING AND ORDERS 

Extra virgin olive oil with truffle

• Precious condiment based on extra virgin olive oil characterized by the combination of scents and flavors of black truffle.
• Ideal for simple dishes such as soft-boiled or fried eggs or salads.
• Produced and packaged in the Euganean Hills.

Preservation times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🚛every Tuesday directly from the place of production. 

See shipping methods by clicking here SHIPPING AND ORDERS