Fresh asiago dop mountain product🧀  

The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau. 

WHAT DOES "MOUNTAIN PRODUCT" MEAN? 

It is NOT a lowland Asiago.

-produced above 600 meters of altitude 

-seasoning tastes and flavors different from the Asiago of "Plain". 

N.B: Each box is shipped with fresh-save polystyrene packages with dry ice! The cheese is vacuum packed.

Asiago Fresco DOP cheese, also called pressed Asiago, is produced with whole milk and matured for at least 20 days.

• The color is white or slightly straw-colored
• characterized by a marked and irregular eye formation and by the taste of freshly milked milk
• delicate and pleasant
• it melts pleasantly in the mouth, leaving an irresistible sweet and slightly acidulous note
• produced by cows grazing on the Asiago Plateau
• mountain pasture product

This cheese is a "Product of the Mountain" because it was produced at an altitude of 1100m on the Asiago Plateau. (the specification of the Asiago DOP consortium defines it)

Ingredients: Thermised cow's milk, salt, rennet, selected milk fermets.

Allergens: Milk and milk-based products (including lactose)

Storage conditions: Store at a temperature of 4°C or lower.

Nutrition declaration per 100g of product:Energy value 1527 KJ / 368 Kcal, fat 30 g (of which saturated 21 g), carbohydrates 0.5 g (of which sugars 0.2 g) protein 24 g, salt 1.7 g.

🚛every Tuesday directly from the place of production.

See shipping methods by clicking here SHIPPING AND ORDERS

MEZZANO DI MALGA cheese 🧀 

The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau. 

WHAT DOES "MOUNTAIN PRODUCT" MEAN? 

It is NOT a lowland Asiago.

-produced above 600 meters of altitude 

-seasoning tastes and flavors different from the Asiago of "Plain". 

N.B: Each box is shipped with fresh-save polystyrene packages with dry ice! The cheese is vacuum packed. 

Mezzano cheese from malga:

• The color is straw-colored, and is characterized by small or medium-sized eyes
• it has a strong and savory taste, which increases with advanced ripening.
• It is also called Asiago Mezzano (seasoning from 4 to 6 months).
• produced by cows that graze on the Asiago Plateau
• mountain pasture product

This cheese is a "Product of the Mountain" because it is produced at an altitude of 1100m on the Asiago Plateau.

Ingredients: Thermised cow's milk, salt, rennet, selected milk enzymes.

Allergens: Milk and milk-based products (including lactose)

Storage conditions: Store at a temperature of 4°C or lower.

Energy value 1744 KJ / 417 Kcal, fat 34.17 g (of which saturated 20.78 g), carbohydrates <0.5 g (of which sugars <0.5 g) protein 27.16 g, salt 1.59 g.

🚛every Tuesday directly from the place of production.

See shipping methods by clicking here SHIPPING AND ORDERS

OLD MALGA cheese 🧀 

 The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau. 

WHAT DOES "MOUNTAIN PRODUCT" MEAN? 

It is NOT a lowland Asiago.

-produced above 600 meters of altitude 

- seasoning of different tastes and flavors.

N.B: Each box is shipped with fresh-save polystyrene packages with dry ice! The cheese is vacuum packed. 

Asiago Stagionato Vecchio DOP cheese, also known as Asiago d'allevo, is made from partially skimmed milk and left to mature for a period ranging from 10 to 15 months. 

• raw, partially skimmed cow's milk, obtained from Bruna and Frisona breed cows fed at pasture on the Asiago Plateau
• The paste is hard, straw-colored, with scattered small to medium-sized eyes
• thin rind tending to brown
• balanced flavor, with a tendency to become slightly piquant as the cheese ages.
• mountain pasture product

This cheese is a "Product of the Mountain" because it was produced at an altitude of 1100m on the Asiago Plateau.

Excellent with polenta, on vegetables or with a good red wine.

Ingredients: raw milk, salt, rennet, milk enzymes.

Allergens: Milk and milk-based products (including lactose)

Storage (unpacked product): Store at a temperature below 10 ° C

Storage (packaged product): Store at a temperature below or equal to 4 ° C

Nutrition declaration per 100g of product: energy value 1845 KJ / 445 Kcal, fat 37 g (of which saturated 23.3 g), carbohydrates <0.01 g (of which sugars <0.01 g), protein 27.99 g, salt 2.7 g.

🚛every Tuesday directly from the place of production.

See shipping methods by clicking here SHIPPING AND ORDERS

Fresh asiago dop mountain product🧀  

The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau. 

WHAT DOES "MOUNTAIN PRODUCT" MEAN? 

It is NOT a lowland Asiago.

-produced above 600 meters of altitude 

-seasoning tastes and flavors different from the Asiago of "Plain". 

N.B: Each box is shipped with fresh-save polystyrene packages with dry ice! The cheese is vacuum packed.

Asiago Fresco DOP cheese, also called pressed Asiago, is produced with whole milk and matured for at least 20 days.

• The color is white or slightly straw-colored
• characterized by a marked and irregular eye formation and by the taste of freshly milked milk
• delicate and pleasant
• it melts pleasantly in the mouth, leaving an irresistible sweet and slightly acidulous note
• produced by cows grazing on the Asiago Plateau
• mountain pasture product

This cheese is a "Product of the Mountain" because it was produced at an altitude of 1100m on the Asiago Plateau. (the specification of the Asiago DOP consortium defines it)

Ingredients: Thermised cow's milk, salt, rennet, selected milk fermets.

Allergens: Milk and milk-based products (including lactose)

Storage conditions: Store at a temperature of 4°C or lower.

Nutrition declaration per 100g of product:Energy value 1527 KJ / 368 Kcal, fat 30 g (of which saturated 21 g), carbohydrates 0.5 g (of which sugars 0.2 g) protein 24 g, salt 1.7 g.

🚛every Tuesday directly from the place of production.

See shipping methods by clicking here SHIPPING AND ORDERS