Fresh asiago dop mountain product🧀  

The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau. 

WHAT DOES "MOUNTAIN PRODUCT" MEAN? 

It is NOT a lowland Asiago.

-produced above 600 meters of altitude 

-seasoning tastes and flavors different from the Asiago of "Plain". 

N.B: Each box is shipped with fresh-save polystyrene packages with dry ice! The cheese is vacuum packed.

Asiago Fresco DOP cheese, also called pressed Asiago, is produced with whole milk and matured for at least 20 days.

• The color is white or slightly straw-colored
• characterized by a marked and irregular eye formation and by the taste of freshly milked milk
• delicate and pleasant
• it melts pleasantly in the mouth, leaving an irresistible sweet and slightly acidulous note
• produced by cows grazing on the Asiago Plateau
• mountain pasture product

This cheese is a "Product of the Mountain" because it was produced at an altitude of 1100m on the Asiago Plateau. (the specification of the Asiago DOP consortium defines it)

Ingredients: Thermised cow's milk, salt, rennet, selected milk fermets.

Allergens: Milk and milk-based products (including lactose)

Storage conditions: Store at a temperature of 4°C or lower.

Nutrition declaration per 100g of product:Energy value 1527 KJ / 368 Kcal, fat 30 g (of which saturated 21 g), carbohydrates 0.5 g (of which sugars 0.2 g) protein 24 g, salt 1.7 g.

🚛every Tuesday directly from the place of production.

See shipping methods by clicking here SHIPPING AND ORDERS

OLD MALGA cheese 🧀 

 The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau. 

WHAT DOES "MOUNTAIN PRODUCT" MEAN? 

It is NOT a lowland Asiago.

-produced above 600 meters of altitude 

- seasoning of different tastes and flavors.

N.B: Each box is shipped with fresh-save polystyrene packages with dry ice! The cheese is vacuum packed. 

Asiago Stagionato Vecchio DOP cheese, also known as Asiago d'allevo, is made from partially skimmed milk and left to mature for a period ranging from 10 to 15 months. 

• raw, partially skimmed cow's milk, obtained from Bruna and Frisona breed cows fed at pasture on the Asiago Plateau
• The paste is hard, straw-colored, with scattered small to medium-sized eyes
• thin rind tending to brown
• balanced flavor, with a tendency to become slightly piquant as the cheese ages.
• mountain pasture product

This cheese is a "Product of the Mountain" because it was produced at an altitude of 1100m on the Asiago Plateau.

Excellent with polenta, on vegetables or with a good red wine.

Ingredients: raw milk, salt, rennet, milk enzymes.

Allergens: Milk and milk-based products (including lactose)

Storage (unpacked product): Store at a temperature below 10 ° C

Storage (packaged product): Store at a temperature below or equal to 4 ° C

Nutrition declaration per 100g of product: energy value 1845 KJ / 445 Kcal, fat 37 g (of which saturated 23.3 g), carbohydrates <0.01 g (of which sugars <0.01 g), protein 27.99 g, salt 2.7 g.

🚛every Tuesday directly from the place of production.

See shipping methods by clicking here SHIPPING AND ORDERS

STRAVECCHIO DI MALGA cheese 🧀 

 The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau. 

WHAT DOES "MOUNTAIN PRODUCT" MEAN? 

It is NOT a lowland Asiago.

-produced above 600 meters of altitude 

- seasoning of different tastes and flavors. 

N.B: Each box is shipped with fresh-save polystyrene packages with dry ice! The cheese is vacuum packed. 

Stravecchio di malga cheese is produced on the Asiago plateau in Malga Verde with partially skimmed milk and left to mature for a period of over 24 months.

• raw, partially skimmed cow's milk, obtained from Bruna and Frisona breed cows fed at pasture on the Asiago Plateau
• The paste is hard, of an intense straw color, with scattered small to medium-sized eyes
• thin rind tending to brown
• the aging gives a rich and complex flavor, sweet and tending to spicy on the finish with hints of toasted hazelnuts and ripe fruit.
• Intense aromas of herbs and musk
• mountain product
• Matured for at least 18 months

Excellent with polenta or tasted alone with a good red wine.

This cheese is a "Product of the Mountain" because it was produced at an altitude of 1100m on the Asiago Plateau. 

Ingredients: raw milk, salt, rennet, milk enzymes.

Allergens: Milk and milk-based products (including lactose)

Storage conditions (bulk product): Store at a temperature below 15°C

Storage (packaged product): Store at a temperature below or equal to 4 ° C

Nutrition declaration per 100g of product: energy value 1628 KJ / 392 Kcal, fat 31 g (of which saturated 22 g), carbohydrates 0.3 g (of which sugars 0.1 g), protein 28 g, salt 2.4 g.

🚛every Tuesday directly from the place of production.

See shipping methods by clicking here SHIPPING AND ORDERS