Prosciutto Crudo Veneto DOP

1,5 Kg vacuum-packed slice, seasoning from 18 months onwards.€31,90 Kg

The slice will be inserted for shipment in a special isothermal box with dry ice.

Raw ham represents an important food in the traditional Italian cuisine, thanks to its high nutritional value and its low fat content.

Salumificio Brianza is specialized in the production of raw ham, in particular of the valuable Prosciutto Veneto DOP, made with selected top quality meat and following the traditional method, as certified by the DOP mark of the Consorzio di tutela.

Famous for its softness and sweet and delicate flavor, Prosciutto Veneto PDO gladdens the meal or snack with simplicity and taste.

Nutritional values: Energy 1301 Kj/ 311 Kcal, fat 13g (of which saturated fatty acids 7.5 g) carbohydrates 0g (of which sugars 0g) protein 27g, salt 5g.  (*) values indicated in U.F.C/g - ppm = parts per million 

🚛 Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS

 

Strips of raw ham

100g jar

Straccetti di Prosciutto Crudo in oil. They are excellent as an aperitif, to be eaten over croutons of hot bread, also as a condiment for pasta.

NUTRITIONAL VALUES : Energy 1301 Kj / 311 Kcal Fats 13 g (of which saturated fats 7.5g) Carbohydrates 0g of which sugars 0g Proteins 27g Salt 5g (see photo)

🚛Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS

 

Seasoned Coppa

Slice of 600g or 800g vacuum packed. €21,95 per Kg

The slice will be placed for shipment in a special isothermal box with dry ice.

Produced with the neck of the pig (hence the name), coppa owes its flavor and tenderness to the wise selection of meat and careful processing.

In the Salumificio Brianza, the master butchers still massage the meat by hand to allow a gradual and complete penetration of the salt and turn the mixture several times over the weeks to complete the flavoring.

It is available in pieces of 600g or 800g in the practical vacuum packaging, which keeps the fragrance of the product intact over time.

NUTRITIONAL VALUES : Protein: 27,39%, Fat: 21,89% , Energy value: 311 kcal/ 100g

🚛every Tuesday directly from the place of production. 

See shipping methods by clicking here SHIPPING AND ORDERS 

 

Seasoned Pancetta

700 g vacuum-packed slice € 21,75 per kg with or without pepper.

The slice will be placed for shipment in a special isothermal box with dry ice.

To make good pancetta, it is essential to select meat with the right balance of fat and lean parts.

In fact, it is this balance that gives the product its classic white and pinkish color and generous flavor, which has always been very welcome at lunches and dinners, especially when the main ingredient is company!

It is available in 700 g pieces in the practical vacuum packaging, which keeps the fragrance of the product intact over time.

NUTRITIONAL VALUES : Protein: 17,51%, Fats: 50,61% , Energy value: 530 kcal/ 100g

🚛every Tuesday directly from the place of production. 

See shipping methods by clicking here SHIPPING AND ORDERS 

 

 

Rolled Lard 

Vacuum packed 1 kg slice. € 22.75 al Kg

The Brianza lard, placed on a double layer and stuffed into natural casings, is handcrafted and flavored with aromatic herbs and spices, which give it a rich and unmistakable taste.

Sliced, it is ideal as an appetizer on hot croutons or to make meat rolls more appetizing.

The slice will be placed for shipment in a special isothermal box with dry ice.

NUTRITIONAL VALUES : Protein: 2g, Fat: 99g, Energy value: 891 kcal / 100g

Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS

Cotechino

The cotechino dei F.lli Scremin is produced according to the ancient techniques of home-made pork butchery with the best meats coming from the property's pigs.

This sausage is typical of Venetian cuisine, especially in winter and in particular during the end of the year holidays.

It is a natural sausage Preservative free and chemical additives.

PAIRING: excellent as an appetizer to be served accompanied with a soft polenta.

Particular attention is paid to the nourishment of animals and their well-being to ensure a controlled supply chain starting with the cultivation of cereals and vegetables for their nutrition.

Format of 600g

Ingrediants: minced pork, rind, salt, pepper.

Produced in Piazzola sul Brenta (PD)

Best practices and advice:

👉Store in the refrigerator at + 4 ° C, removing the cotechino from the vacuum, leaving it on an open plate. (possibly DO NOT STORE in plastic bag)

👉It is shipped vacuum packed but it is advisable to remove it from the package and place it on a plate in the fridge. Consume preferably in the following two weeks after opening if kept in the fridge.

👉 If, on the other hand, you want to keep it vacuum-packed, it must be put in the freezer and then frozen.

👉Oxidation of the product once cut and in contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.

Fresh salami (cooked)

Salami is a typical excellence of the Venetian tradition and in the tradition the fresh one should be seared in a pan and accompanied with polenta and mushrooms. 

Format of 600g

To obtain an excellent quality product, attention must be paid tofeeding of animals and their well-being, distinctive element of the company that raises the pigs used to produce their cured meats with love and passion.

It is a natural sausage WITHOUT additives WITHOUT chemical preservatives composed of minced meat with the sole addition of salt and pepper using exclusively bovine intestine to stuff the minced meat.

Produced in Piazzola sul Brenta (PD)

Ingrediants: ground pork, salt and pepper

Best practices and advice:

👉 Store in the refrigerator at + 4 ° C wrapped on absorbent paper (scottex®) preferably placed in a paper bag and placed in the lowest fruit and vegetable compartment of the fridge (possibly DO NOT STORE in a plastic bag or vacuum-packed in the fridge)

👉 vacuum packed and shipped

👉 The oxidation of the product once it has been cut and comes into contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.

Sopressa Veneta stuffed with lard and bacon

The Sopressa Veneta is a typical excellence of the Venetian tradition, in this variant with a filling of bacon and lard. Crazy !!

Format of 1 Kg

Produced by the F.lli Scremin Agricultural Company according to the ancient techniques of Venetian home-made butchery, in fact, tradition wants a cured meat that remains soft and creamy on the palate.

The aging of the sopressa:

-va from a minimum of at least About 1 month and a half where you can find a softer and more tender product

-ad a seasoning that goes from four months upwards, therefore a much more seasoned sopressa drier and tougher.

It all depends on your tastes :) Try it !!

To obtain an excellent quality product, attention must be paid tofeeding of animals and their well-being, distinctive element of the company that raises the pigs used to produce their cured meats with love and passion.

It is a natural sausage WITHOUT additives WITHOUT chemical preservatives composed of minced meat with the sole addition of salt and pepper using exclusively bovine intestine to stuff the minced meat and left to mature for a few months.

Produced in Piazzola sul Brenta (PD)

Ingrediants: ground pork, lard, bacon, salt, pepper and natural spices. 

Best practices and advice:

👉 Store in the refrigerator at + 4 ° C preferably in a paper bag (possibly DO NOT STORE in a plastic bag)

👉 vacuum packed and shipped

👉 The oxidation of the product once it has been cut and comes into contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.