🧀 Semi-hard cheese aged in wine and Raboso IGT marc.

Delicate flavor, with a pleasant vinous aftertaste.

250g pack

KIND OF MILK: Vaccine

TREATMENT: Pasteurized 

SEASONING: min. 12 months

SHELF-LIFE: 365 days

PAIRING: Red wines

The cheese Drunk of Raboso it is the first creation of Antonio Carpenedo among his Cellar Cheeses dated as far back as 1976 and which gave rise to the Ubriaco brand. A success more than 40 years old during which experimentation and compromise with thehigh quality.

L'Ubriaco di Raboso is a cow's milk cheese and has a crust that takes on the classic burgundy color, testimony of the careful method of intoxication that transforms the pasta into a deep yellow with rare and small holes.

At the table it goes perfectly with polenta, a crunchy piece of bread it's a medium structured red wine. Excellent with del Red radish of Treviso, a combination of a unique territory.

The Ubriaco di Raboso cheese gives fruity notes of wild blackberry and morello cherry. The vinous notes are delicate and persistent, wrapped in a delicate but decisive slightly spicy taste. 

🥇 Press 🥇

He got the Spina d'Oro in 1996 at the dairy exhibition in Thiene, 2nd classified in the CASEUS VENETI 2013 competition in the category 'REFINED CHEESES IN VINACCE', 3rd place in the ALMA CASEUS 2014 competition in the 'EMOTION CHEESE' category and the bronze at the World Cheese Awards 2015-16.

Ingredients: Pasteurized cow's MILK, lactic ferments, salt, rennet, preservative: LYSOZIME (from EGG). "Raboso IGT" wine (min. 0.1%) and crushed grapes (min. 0.1%) in rind

AVERAGE VALUES FOR 100 g: Energy KJ 1775 / Kcal 428, Fats 36g of which saturated 25,62g, Carbohydrates 1,07g of which sugars 0,13g, Proteins 26g.

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🧀 Blue cheese aged in “Raboso Passito IGT” wine and cranberries.

Sweet and balanced flavor with vinous notes. Ideal for sweet wines and aromatic sour beers.

Pack of 150 g - tasting for 10 people

KIND OF MILK: Vaccine
TREATMENT: Pasteurized
MATURATION: Min. 2 months
SHELF-LIFE: 75 days
PAIRING: Passito wines

The ability to encompass 50 years of history, of passion ... Antonio Carpenedo's magic with Blu '61® has no boundaries and literally conquers the world with the ability to amaze the most demanding and skeptical palates. The art of marrying an elegant blue cheese with an indigenous wine is part of the success of this wonderful experience called Blu '61®, aged with Raboso Passito and accompanied by fine crusted cranberries. An authentic jewel for meditating. 50 years of marriage with Giuseppina inspired Antonio to “freeze” his love over time. 

VIEW: Splendid fusion between the marc of the rind and the red of the cranberries. It has the appearance of a high pastry dessert. When cut, you can appreciate the fine and widespread marbling of green, ocean blue, which runs through the cream-colored paste.

TOUCH: Soft, tending to creamy on the surface with the warmth of the skin, it amazes with the soft consistency of the marbled paste thanks to the action of the wine. The rind in contact with the wine takes on a decisive weight and breaks sharply into portions with jagged edges.

SMELL: The symphony of perfumes touches the strings of our senses, surprising for the harmony of the marbling that changes to sweet. The scent of cherry and dried fruit goes well with the vinous notes in the crust.

TASTE: The end of this journey is the mouth. It cremates and invades the palate with marbled notes that are never pungent, pleasant and in perfect balance with the sweetness of the vinous notes of the Passito di Raboso. In purity or in contrast to the acidity of cranberries, in fondue with onion croutons, on top of meat or in risotto, it has no boundaries.

-First place in the 2012 ALMA CASEUS competition in the 'Blue Cheese' category
 

INFINITI BLU the world of blue cheeses:

• Diploma of Excellence 2013.
• 2015 Quality Diploma
• Higher Quality Diploma 2016

🥉 World Cheese Awards 2014 bronze medal

🥉 World Cheese Awards 2017 bronze medal

Ingredients: Pasteurized cow's MILK, salt, lactic ferments, aging ferments, rennet. dried cranberries (cranberries, sugar, sunflower oil) (min. 4%) and “Raboso Passito IGT” wine (1%) in crust. Store at + 2 ° C / + 4 ° C.

AVERAGE VALUES FOR 100 g: Energia / Energy 1529 KJ / 369 kcal, Fats 31 g - of which saturated 23 g, Carbohydrates 1.7 g - of which sugars 1.1 g, Proteins 20 g, Salt 2 g.

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Prosciutto Crudo Veneto DOP

1,5 Kg vacuum-packed slice, seasoning from 18 months onwards.€31,90 Kg

The slice will be inserted for shipment in a special isothermal box with dry ice.

Raw ham represents an important food in the traditional Italian cuisine, thanks to its high nutritional value and its low fat content.

Salumificio Brianza is specialized in the production of raw ham, in particular of the valuable Prosciutto Veneto DOP, made with selected top quality meat and following the traditional method, as certified by the DOP mark of the Consorzio di tutela.

Famous for its softness and sweet and delicate flavor, Prosciutto Veneto PDO gladdens the meal or snack with simplicity and taste.

Nutritional values: Energy 1301 Kj/ 311 Kcal, fat 13g (of which saturated fatty acids 7.5 g) carbohydrates 0g (of which sugars 0g) protein 27g, salt 5g.  (*) values indicated in U.F.C/g - ppm = parts per million 

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🧀 Cheese aged in barrique with high mountain hay.

Unique pleasantly aromatic flavor with an aftertaste reminiscent of the scents of hay and flowers.

250g pack

The fusion in barrique, between cheese and over 120 aromatic herbs from the high mountains. Conceived in the fresh meadows of the Dolomites, the Summer Wind embodies all the purity of the Carpenedo family's refinement technique.

Excellent with fresh white wines and Trappist beers. 

KIND OF MILK: Vaccine

TREATMENT: Pasteurized

SEASONING: min. 5 months

SHELF-LIFE: 365 days

PAIRING: Red Wines - Beers

Ingredients: Pasteurized cow's MILK, lactic ferments, salt, kid rennet paste. High mountain organic hay (min.0.1%) in crust. Origin of milk: ITALY. Store at + 2 ° C / + 4 ° C. CRUST NOT EDIBLE.

AVERAGE VALUES FOR 100 g: Energia / Energy 1927 KJ / 465 Kcal, Fats 40 g of which saturated 27 g, Carbohydrates 0.3 g - of which sugars 0 g, Proteins 27 g, Salt 2.3 g.

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Seasoned Pancetta

700 g vacuum-packed slice € 21,75 per kg with or without pepper.

The slice will be placed for shipment in a special isothermal box with dry ice.

To make good pancetta, it is essential to select meat with the right balance of fat and lean parts.

In fact, it is this balance that gives the product its classic white and pinkish color and generous flavor, which has always been very welcome at lunches and dinners, especially when the main ingredient is company!

It is available in 700 g pieces in the practical vacuum packaging, which keeps the fragrance of the product intact over time.

NUTRITIONAL VALUES : Protein: 17,51%, Fats: 50,61% , Energy value: 530 kcal/ 100g

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Fresh salami (cooked)

Salami is a typical excellence of the Venetian tradition and in the tradition the fresh one should be seared in a pan and accompanied with polenta and mushrooms. 

Format of 600g

To obtain an excellent quality product, attention must be paid tofeeding of animals and their well-being, distinctive element of the company that raises the pigs used to produce their cured meats with love and passion.

It is a natural sausage WITHOUT additives WITHOUT chemical preservatives composed of minced meat with the sole addition of salt and pepper using exclusively bovine intestine to stuff the minced meat.

Produced in Piazzola sul Brenta (PD)

Ingrediants: ground pork, salt and pepper

Best practices and advice:

👉 Store in the refrigerator at + 4 ° C wrapped on absorbent paper (scottex®) preferably placed in a paper bag and placed in the lowest fruit and vegetable compartment of the fridge (possibly DO NOT STORE in a plastic bag or vacuum-packed in the fridge)

👉 vacuum packed and shipped

👉 The oxidation of the product once it has been cut and comes into contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.

Cotechino

The cotechino dei F.lli Scremin is produced according to the ancient techniques of home-made pork butchery with the best meats coming from the property's pigs.

This sausage is typical of Venetian cuisine, especially in winter and in particular during the end of the year holidays.

It is a natural sausage Preservative free and chemical additives.

PAIRING: excellent as an appetizer to be served accompanied with a soft polenta.

Particular attention is paid to the nourishment of animals and their well-being to ensure a controlled supply chain starting with the cultivation of cereals and vegetables for their nutrition.

Format of 600g

Ingrediants: minced pork, rind, salt, pepper.

Produced in Piazzola sul Brenta (PD)

Best practices and advice:

👉Store in the refrigerator at + 4 ° C, removing the cotechino from the vacuum, leaving it on an open plate. (possibly DO NOT STORE in plastic bag)

👉It is shipped vacuum packed but it is advisable to remove it from the package and place it on a plate in the fridge. Consume preferably in the following two weeks after opening if kept in the fridge.

👉 If, on the other hand, you want to keep it vacuum-packed, it must be put in the freezer and then frozen.

👉Oxidation of the product once cut and in contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.

Strips of raw ham

100g jar

Straccetti di Prosciutto Crudo in oil. They are excellent as an aperitif, to be eaten over croutons of hot bread, also as a condiment for pasta.

NUTRITIONAL VALUES : Energy 1301 Kj / 311 Kcal Fats 13 g (of which saturated fats 7.5g) Carbohydrates 0g of which sugars 0g Proteins 27g Salt 5g (see photo)

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🧀 Cow's milk blue cheese aged in Roby Marton Gin and a fine blend of spices in a crust. Decorated with white chocolate.

Pack of 150 g - tasting for 10 people.

KIND OF MILK: Pasteurized cow
MATURATION: Min. 4 Months

As Antonio Carpenedo says, cheese always starts with an idea. Blugins was born on the occasion of Antonio's 50th anniversary of activity. The family thinks of an original idea: to combine cheeses with cocktails and thanks also to the collaboration with a great Treviso bartender, specific cocktails were created for the occasion to match our creations.

From this path of strong innovation and research, the Carpenedo family decides to share this project with Roberto Marton and his prestigious Gin.

After two years of testing, in 2017, the right T.U.T.A was finally found. And here is an intriguing blue cheese made from cow's milk that perfectly marries one of the most loved spirits in the world.

The Blugins name crowns a product that aims at contemporaneity and innovation of taste. Gin and cheese are not only a perfect combination from a sensorial and gastronomic point of view, they also represent the fusion of cultures, stories and passions that tell the desire for pleasure and beauty. Blugins is dedicated to those who do not like banality, to those who love to dare at the table and in life.

VIEW: Blugins is wrapped in an ingenious package that incorporates an original fabric pocket. The pearly white of the shape is enriched with small flakes of spices used for the distillation of gin. When cut, you can appreciate the compactness and homogeneity of the marbling and the particular creaminess of the paste.

TOUCH: The paste is compact and at the same time delicately creamy. The grain does not form a drop like in the most common blue cheeses but remains impalpable and delicately melted into the paste, thanks to the action of the Gin.

SMELL: A fragrant, slightly alcoholic, sweet, elegant, fine and decidedly intriguing creation. Sensations of aromatic fine herbs and flowery pleasures blend pleasantly with the scented essence of the blue cream.

WANT: The aromatic expression of Gin intoxicates the palate, finding an ideal accompaniment in the cream cheese. The blue notes are elegant, sensitively spicy, slightly spicy and finely alcoholic. Cheese from
meditation, to be combined with a Gin-based cocktail to make an ideal pairing. Excellent for delicious "appetizers", a risotto and creative "unconventionalfood".

AWARDS:

Nomination Italian Cheese Awards 2018 

Ingrediants: Pasteurized cow's MILK, white chocolate min.5% (cocoa butter min.33%, MILK powder, sugar, emulsifiers: SOY lecithin, vanilla extract) salt, rennet, lactic ferments, Roby Marton Gin (min.3.5 %) and mixture of spices (in variable proportions): star anise, cardamom, juniper berries, ginger (min 0.1%) in rind.

ALLERGENS:  LATTE, SOIA / MILK, SOY

AVERAGE VALUES PER 100 g: Energy / Energy 1550 KJ / 374 kcal, Fat 31.5 g - of which saturated 22.3 g, Fat on the S.S. min 50%, Carbohydrates 1,4 g - of which sugars 0 g, Proteins 21,2 g, Salt 2,9 g.

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🧀 Hard cheese aged in barrique with black pepper

KIND OF MILK: Pasteurized cow
MATURATION: Min. 5 months

250g pack

Antonio Carpenedo is fascinated by spices, their aromas and their origins. This small seed contained in a red berry is native to southern India and grown in tropical areas.

The fresh cheese is properly seasoned and at the perfect moment it is sealed in oak barrels with a mix of pepper that remains jealously guarded. The barrels thus filled follow a precise rotation program to allow a perfect transformation and transfer of flavors.

VIEW: Cylindrical in shape, slightly irregular, the rind is dark in color and rough in appearance given by the massive presence of chopped pepper. In the paste it has a straw yellow color and slightly eyes.

TOUCH: Very particular to the touch in the crust due to the presence of chopped pepper. The paste is semi-hard and has a compact consistency. Excellent flake predisposition.

SMELL: The unmistakable aroma of pepper evokes the distant bazaars of India with a mix of scents of wood, flowers and a very light lemon. In paste all wrapped in the intense aroma of hot milk and butter.

WANT: In a gentle explosion of pepper. Piperine, a substance that gives pepper the spicy flavor, pleasantly balanced by the properties of the cheese with the notes of milk and butter. Splendid element for a refined and pure cuisine with a barrique red wine, of good structure or young with a strong character.

As a pairing ti we recommend our barrique reds: 

RED KNIGHT

BLACK HAT

Ingrediants: Pasteurized cow's MILK, lactic ferments, salt, kid rennet paste. crusted black pepper (min. 2%). 

Storage temperature: 4-6 ° C 

AVERAGE VALUES PER 100 g: Energia / Energy 1952 KJ / 471 Kcal, Fats 40 g of which saturated 28.72 g, Carbohydrates 0.16 g - of which sugars 0 g, Proteins 27.6 g, Salt 1.8 g.

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Radicchio rosso tardivo in olio EVO

Il Radicchio rosso tardivo il olio extra vergine di oliva è uno dei prodotti di punta della dispensa di Patrizia, perfetto per antipasti e aperitivi. Lavorazione artigianale senza conservanti, addensanti e coloranti.

Formato 210gr

Ingredienti: radicchio rosso tardivo (75), olio extra vergine di oliva, aceto di vino, zucchero e sale e aromi.

Valori nutrizionali per 100g di prodotto : Valore energetico 2306 Kj/ 557 Kcal, grassi 47g (di cui saturi 6,8g), carboidrati 31g (di cui zuccheri 31g), fibre 2,4g, proteine 1,2g, sale 7,9g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

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Ideal as a side dish or appetizer, pasta dishes, sandwiches, focaccia, ricotta cheese, mozzarella cheese, pecorino cheese.

Ingredients: Dried tomatoes(61%), sunflower oil(34%), capers(2.5%), anchovies(2.5%).

Weight: 305g

Drained weight: 190 g

Average nutritional values per 100 g of product.

Energy value: 1583 Kj/ 379 Kcal. FATS: 20 g. (of which saturated fatty acids 1.8 g). CARBOHYDRATES: 33 g (of which sugars 28 g). FIBRES: 9.3 g. PROTEINS: 11 g. SALT: 4 g.

Storage: store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.

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Rolled Lard 

Vacuum packed 1 kg slice. € 22.75 al Kg

The Brianza lard, placed on a double layer and stuffed into natural casings, is handcrafted and flavored with aromatic herbs and spices, which give it a rich and unmistakable taste.

Sliced, it is ideal as an appetizer on hot croutons or to make meat rolls more appetizing.

The slice will be placed for shipment in a special isothermal box with dry ice.

NUTRITIONAL VALUES : Protein: 2g, Fat: 99g, Energy value: 891 kcal / 100g

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Lantern peppers in oil (also called bishop's hats)

Ideal as appetizer or side dish, pizza/focaccia, burrata or stracciatella.

Weight 280 g

Drained weight 170 g

Ingredients: Peppers, oregano, sunflower oil.

Average nutritional values per 100 g of product:

ENERGY VALUE 1431 Kj/ 344 Kcal, FATS 25 g (OF WHICH SATURATED FATTY ACIDS 1.9 g). CARBOHYDRATES 18 g (OF WHICH SUGARS 18 g), FIBRES 1,3 g PROTEINS 11 g. SALT < 0,01 g.

Storage times and methods:

Store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.

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Rosolaccio Selvatico (wild poppy) in oil.

Ideal for sliced meats or meat dishes, minced for risottos or pastas, sandwiches and sandwiches fillings.

Ingredients: Rosolaccio, sunflower oil, wine vinegar, salt.

Weight: 280 g

Drained weight: 170 g

Average nutritional values per 100 g of product.

Energy value: 104,6 Kj/ 25 Kcal. FATS: 0,66 g. (OF WHICH SATURATED FATTY ACIDS < 0.1 g). CARBOHYDRATES: 3.7 g (of which sugars 3.7 g). FIBRES: 0.4 g. PROTEINS: 2.58 g. SODIUM 0.08 g.

Storage times and methods:

Store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.

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Asparagi bianchi di Pernumia in olio EVO

Gli Asparagi bianchi di Pernumia in olio e.v.o. con prezzemolo, da provare come antipasto, contorno, in una insalata o in un panino gourmet... insomma buoni in ogni occasione!!

Formato 210gr

Ingredienti: Asparagi (75), Olio extra vergine di oliva, Aceto di vino, Zucchero, Sale, Prezzemolo

Valori nutrizionali per 100g di prodotto : Valore energetico 1246 Kj/ 301 Kcal, grassi 27g (di cui saturi 4,0g), carboidrati 12g (di cui zuccheri 12g), fibre 1,7g, proteine 1,7g, sale 3,5g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

🚛 Spedizione ogni martedì direttamente dal luogo di produzione.

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Giardiniera in vinegar.

Perfect as a side dish, great to add to fresh salads, rice salad, Russian salad, canapés and stuff sandwiches, as an appetizer with cheese and cold cuts.

Ingredients: Carrots, peppers, cucumbers, shallots, celery, vinegar, water, salt.

Weight: 315 g

Drained weight: 185 g

Average nutritional values per 100 g of product.

Energy value: 158 Kj/ 37 Kcal. FATS: 0.3 g. (OF WHICH SATURATED FATTY ACIDS < 0.1 g). CARBOHYDRATES: 7.1 g (of which sugars 2.1 g). FIBRES: 0.2 g. PROTEINS: 1.4 g. SALT: 0.98 g.

Storage: store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.

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