Candied Green Walnuts

The still green walnut is candied in sugar and then packaged cut into quarters in its candying liquid.

✅The result is a pleasant and delicate taste.

✅The strongly tannic aroma of green walnut is attenuated by candying. That fresh flavor characteristic of the green fruit remains intact.

✅The Candied Green Walnut goes well with both cheeses and desserts.

✅Excellent with gorgonzola but also very tasty with chocolate or on a panna cotta.

Inspired by Italian traditions, by adding a little mustard to candied walnuts, an excellent mustard is obtained.

Nutritional values per 100g: energy 243kcal-1017kJ, lipids 0g (of which saturated 0g), carbohydrates 59g, sugars 57g, proteins 0g, salt 0g.

Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla. 

🚛Shipping every Tuesday directly from the place of production.

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Kernels in syrup

With a view to enhancing green walnut, this product combines dry walnut and green walnut. The kernels, the shelled walnuts, are immersed in the candying syrup of the green walnuts, soften and acquire that fresh flavor typical of the green walnut. The result obtained is a product to be consumed as it is as a dessert or in combination with a soft cheese such as a robiola. The sweet and slightly sour taste of the cheese goes well with the kernel which in its sweet syrup has acquired the tannic flavor of green walnut.

Nutritional values per 100g: energy 407kcal-1702kJ, lipids 39g (of which saturated 2.0g), carbohydrates 39g, sugars 38g, proteins 6.3g, salt 0g.

Ingredients: Sugar, nuts 38%,green walnuts 28%, acidifier: citric acid, vanilla.

🚛 Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS