Extra jujube jam.

✅Excellent for breakfast, with tasty, blue and creamy cheeses.

Net weight: 210 g.

INGREDIENTS: Jujubes 80%, sugar, may contain fragments of the kernel.

Average nutritional values per 100 g of product.

ENERGY VALUE: 507 Kj/121 Kcal. FATS < 0.5 g (of which saturated fatty acids < 0.1 g) CARBOHYDRATES 29 g (of which sugars 11 g). FIBRES < 0.5 g PROTEINS 1.1 g. SALT < 0.1 g.

Storage times and methods:

store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.

🚛 Shipping every Tuesday directly from the place of production.

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Extra strawberry tree jam.

Net weight: 210 g.

✅Excellent with salted butter and toasted bread and on goat cheese and ricotta cheese.

Average nutritional values for 100 g of product.

ENERGY VALUE: 689 Kj/162 Kcal. FATS < 0.5 g (of which saturated fatty acids < 0.1 g) CARBOHYDRATES 40 g (of which sugars 40 g). FIBRES < 0.5 g PROTEINS < 0.5 g. SALT < 0.01g

Storage times and methods:

store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.

🚛 Shipping every Tuesday directly from the place of production.

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Cantucci alle Noci

An artisanal biscuit that derives from the Italian tradition using walnut kernels. The result is a crunchy, nut-flavored biscuit. To be enjoyed as they are or to be dipped.

200g pack

Nutritional values per 100g: energy 503 kcal-2102kJ, lipids 24g (of which saturated 5.5g), carbohydrates 60g, sugars 29g, proteins 11g, salt 0.04g.

Ingredients: Flour of wheat, sugar, nights 24%, egg, nocino liqueur (hydroalcoholic infusion of green walnuts, sugar), leavening agent: sodium bicarbonate.

🚛 Shipping every Tuesday directly from the place of production.

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Wildflower honey from the small Dolomitesi 

Summer wildflower honey harvested in June on the slopes of the Small Dolomites and in Alta Val Leogra on the slopes of Monte Pasubio.

From the 500 meters of altitude of the valley floor the bees gather a rich vegetation belt, in particular the blooms of the meadows and mountain pastures (centauree, white clover, meadow sage) that precede those of the woods with a prevalence of chestnut and wild lime.

• the "millefiori of the Little Dolomites" it stands out for a stronger flavor and a light bitter note of chestnut, being a honey harvested while the chestnut tree that grows at the lower altitudes of the valley is already in full bloom.
• It is suitable to be eaten spread on bread together with a good mountain butter or accompanied with fresh or seasoned Asiago cheese.
• Food with high biological value, rich in fructose, glucose, enzymes and trace elements.
• Fresh wholemeal product which has not undergone conservation or refining heat treatments.
• Any non-uniform crystallizations do not compromise its genuineness.

✅ Stored in a dark and cool place, it maintains its freshness characteristics longer. 🧊

Storage times: 

Consume within 18 months from the date of manufacture.

* The crystallization of honey is a completely natural process that does not alter the quality and edibility of the honey, on the contrary it is synonymous with high quality and genuineness, as the honey is not subjected to pasteurization, which involves an alteration of the honey itself.

➡️ Shipping every Tuesday directly from the place of production.

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 Extra Muscat Grape Jam - Orange Blossom.

✅Excellent on desserts, for breakfast or in combination with seasoned and blue cheeses.

Net weight: 210 g.

Ingredients: Moscato grapes Fior d'arancio 70%, sugar, fruit pectin.

Average nutritional values per 100g of product.

Energy value: 725 Kj/171 Kcal, FATS < 0.5 g. (OF WHICH SATURATED FATTY ACIDS < 0.1 g), CARBOHYDRATES 43 g. (OF WHICH SUGARS 43 g), FIBRES < 0.5 g. PROTEINS < 0.5 g. SALT <0.01 g.

Storage times and methods:

store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.

🚛 Shipping every Tuesday directly from the place of production.

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Elderberry extra jam

Excellent for breakfast (bread and yogurt) on goat and blue cheeses.

Peso netto: 210 g.

Ingredients: elderberries, raw cane sugar, 0.7% pectin, fruit used 70g per 100g of finished product.

Average nutritional values per 100 g of product.

ENERGY VALUE: 961 Kj / 226 Kcal. FATS <0.3 g (of which saturated fatty acids <0.1g) CARBOHYDRATES 49 g (of which sugars 49 g). FIBERS 4.2 g PROTEIN 4.2g SALT <0.01g

Storage times and methods:

keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.

Shipping every Tuesday directly from the place of production.

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🍪 Dogi 🍪

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🍪 Zaletti with raisins🍪

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Persimmon and star anise extra jam.

Peso netto: 210 g.

✅Excellent on toast, breakfast and desserts.

Average nutritional values per 100 g of product.

ENERGY VALUE: 837 Kj / 197 Kcal. FATS 0.33 g (of which saturated fatty acids> 0 g) CARBOHYDRATES 48 g (of which sugars 48 g). FIBERS 3 g PROTEIN 0.67 g. SALE 0.01g

Storage times and methods:

keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.

🚛Shipping every Tuesday directly from the place of production.

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Extra pumpkin jam.

✅Excellent on seasoned cheeses, fontina, parmesan and grana cheeses.

Net weight: 210 g.

INGREDIENTS: Pumpkin, vanilla 0,2%, jujube broth 5% (alcoholic fruit infusion 24% vol.), sugar, lemon, vegetables used 70g per 100g of finished product.

Average nutritional values per 100g of product.

ENERGY VALUE: 490 Kj/115 Kcal. FATS < 0.5 g (of which saturated fatty acids < 0.1 g) CARBOHYDRATES 28 g (of which sugars 27 g). FIBRES < 0.5 g PROTEINS 0.8 g. SALT < 0.01 g.

Storage times and methods:

store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.

🚛Shipping every Tuesday directly from the place of production.

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Extra pomegranate jam

Peso netto: 105 g.

✅Excellent for breakfast and desserts, paired with soft cheeses (gorgonzola and mascarpone)

Average nutritional values per 100 g of product.

ENERGY VALUE: 539.19 Kj / 141.77 Kcal. FATS 0.19 g (of which saturated fatty acids 0.03 g) CARBOHYDRATES 32.54 g (of which sugars 35 g). FIBERS 0 g PROTEIN 0.52 g. SALE 0,02 g

Ingrediants: pomegranate, sugar, lemon juice, gelling agent: fruit pectin (gluten free). Fruit used 70g per 100g of finished product.

Storage times and methods:

keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.

🚛Shipping every Tuesday directly from the place of production. 

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Extra jam of Plums and Lavender 

Peso netto: 210 g.

Excellent for breakfast or paired with goat cheeses, cow's milk ricotta or mixed.

Ingredients: Plums, 0.2% lavender, sugar, lemon, fruit pectin. (fruit used 70g per 100g of finished product)

Average nutritional values per 100 g of product.

ENERGY VALUE: 691 Kj / 163 Kcal. FATS 0.1 g (of which saturated fatty acids <0.1 g) CARBOHYDRATES 40 g (of which sugars 40 g). FIBERS 0.9 g PROTEIN 0.3 g. SALE 0.01g

Storage times and methods:

keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.

Shipping every Tuesday directly from the place of production.

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Extra fig jam (Figaini in Veneto dialect)

Peso netto: 210 g.

✅Excellent for breakfast, on medium-aged and blue cheeses, parmesan and parmesan, pecorino, aged piave and brie.

Average nutritional values per 100 g of product.

ENERGY VALUE: 630 Kj / 148 Kcal. FATS <0.5g (of which saturated fatty acids <0.1g) CARBOHYDRATES 35g (of which sugars 35g). FIBERS 1.5 g PROTEIN 0.7 g. SALE <0,01 g

Ingrediants: Figs (small, called pussyini), sugar. Fruit used 70g per 100g of finished product.

Storage times and methods:

keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.

🚛Shipping every Tuesday directly from the place of production. 

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Apricot extra jam (72% fruit used)

Peso netto: 210 g.

✅Excellent for breakfast or on cheeses: Sardinian pecorino, roquefort, pit cheese, natural gorgonzola.

Average nutritional values per 100 g of product.

ENERGY VALUE: 874 Kj / 209 Kcal. FAT 2 g (of which saturated fatty acids> 0 g) CARBOHYDRATES 55.2 g (of which sugars 55.2 g). FIBERS 2.2 g PROTEIN 0.6 g. SALE 7 g

Storage times and methods:

keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.

🚛Shipping every Tuesday directly from the place of production.

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Glera Extra Grape Jam - Prosecco

✅Excellent on desserts, for breakfast or in combination with semi-matured cheese.

Net weight: 210 g.

Ingredients: Glera grapes 70%, sugar, fruit pectin.

Average nutritional values per 100g of product.

Energy value: 725 Kj/171 Kcal, FATS < 0.5 g. (OF WHICH SATURATED FATTY ACIDS < 0.1 g), CARBOHYDRATES 43 g. (OF WHICH SUGARS 43 g), FIBRES < 0.5 g. PROTEINS < 0.5 g. SALT <0.01 g.

Storage times and methods:

Store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.

🚛Shipping every Tuesday directly from the place of production.

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Summer wildflower honey from Val Leogra 

Summer honey produced in June from beehives located in the lower Val Leogra, between the countryside of Giavenale and the hills of Magrè di Schio, an area renowned for its richness in flora and botany.

It is the classic summer wildflower that contains all the typical blooms of the countryside and of the low hills starting from the end of the flowering of the acacia until the end of the harvest season which corresponds approximately to the first ten days of July.

For this reason the nectar flora that characterizes this wildflower is that typical of the stable meadows of the plains and hills: clover, centauree, meadow sage; combined with other blooms of the same period: bramble, alfalfa, lime, any forest honeydew and metcalfa.

• It is a food with a high biological value, rich in fructose, glucose, enzymes
  and trace elements.
• Fresh wholemeal product which has not undergone conservation or refining heat treatments.

✅ Stored in a dark and cool place, it maintains its freshness characteristics longer. 🧊

Storage times: 

Consume within 18 months from the date of manufacture.

* The crystallization of honey is a completely natural process that does not alter the quality and edibility of the honey, on the contrary it is synonymous with high quality and genuineness, as the honey is not subjected to pasteurization, which involves an alteration of the honey itself.

➡️ Shipping every Tuesday directly from the place of production.

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🍪 Chocolate squares 🍪

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Black grape extra jam (Cabernet and Merlot)

Peso netto: 210 g.

✅Excellent for breakfast, with aged goat cheeses, spicy cheeses and goat cheeses.

Average nutritional values per 100 g of product.

ENERGY VALUE: 725 Kj / 171 Kcal. FATS <0.5 g (of which saturated fatty acids <0.1 g) CARBOHYDRATES 43 g (of which sugars 43 g). FIBERS <0.5 g PROTEINS <0.5 g. SALE <0,01 g

Ingrediants: black grapes 70%, sugar, fruit pectin.

Storage times and methods:

keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.

🚛Shipping every Tuesday directly from the place of production. 

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Chestnut honey from Monte Pasubio

Honey collected in late June and early July from beehives located in Alta Val Leogra on the slopes of Monte Pasubio, in the typical vegetation belt of the chestnut (Castanea sativa) located around 600 meters.

It is a honey with a characteristic pungent and very aromatic scent and an intense and extremely persistent flavor in the mouth.

Chestnut honey from Monte Pasubio

• Its color is dark amber, with reddish hues in liquid honey, brown when crystallized.
• Several times awarded among the best honeys of the Vicentine foothills, is today one of the most sought after honeys among those produced by the company.
• It is widely used in the kitchen in combination with especially aged cheeses (pecorino and caprini), but also with fresh cow's milk ricotta or mascarpone.
• Fresh wholemeal product that has not undergone heat treatments of conservation and refining.
• Food with high biological value, rich in fructose, glucose, enzymes and trace elements.

✅ Stored in a dark and cool place, it maintains its freshness characteristics longer. 🧊

Storage times: 

Consume within 18 months from the date of manufacture.

* The crystallization of honey is a completely natural process that does not alter the quality and edibility of honey, on the contrary it is synonymous with high quality and genuineness, as the honey is not subjected to pasteurization, which involves an alteration of the honey itself.

➡️ Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS

Spring wildflower honey 

Spring wildflower produced during the month of April from beehives located in the countryside of the Lower Val Leogra and in the surrounding hills.

This honey includes the set of blooms that precede that of the acacia, in particular that of the dandelion (Taraxacum officinale), the field maple (Acer campestre), the cherry tree, the apple tree and other fruit plants.

• It is a honey with an intense aroma and a rather sweet taste that is characterized by crystallizing quickly, already a few weeks after harvesting.
• Food with high biological value, rich in fructose, glucose, enzymes and trace elements.
• Fresh wholemeal product that has not undergone conservation or refining treatments.

✅ Stored in a dark and cool place, it maintains its freshness characteristics longer. 🧊

Storage times: 

Consume within 18 months from the date of manufacture.

* The crystallization of honey is a completely natural process that does not alter the quality and edibility of the honey, on the contrary it is synonymous with high quality and genuineness, as the honey is not subjected to pasteurization, which involves an alteration of the honey itself.

➡️ Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS