Extra Apricot Jam 210 g

Extra Apricot Jam – The Authentic Taste of the Euganean Hills

Sweet, velvety and rich in flavour, Extra Apricot Jam is the result of careful artisan craftsmanship that makes the most of the quality of the fruit. The apricots of the Euganean Hills, ripened in the sun in an area with an ideal climate and volcanic soil, release all their natural sweetness in this jam with an intense, genuine taste.

The apricots, hand-picked at just the right point of ripeness, are processed using traditional methods, with no preservatives or artificial thickeners, to offer you an authentic product, just like homemade.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Spreading on bread or rusks for a simple, genuine breakfast.
✔ Filling tarts, biscuits and homemade cakes.
✔ Pairing with fresh cheeses for a delicate, refined match (with cheeses: Sardinian pecorino, Roquefort, pit-aged cheese (formaggio di fossa), natural Gorgonzola).
✔ Adding to yoghurt or ice cream for a fresh, fruity dessert.

Discover the authentic flavour of the apricots of the Euganean Hills in every spoonful! 🍑✨

Net weight: 210 g

Ingredients: apricots, sugar, pectin (fruit used: 72 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 874 kJ / 209 kcal. FAT: 2 g (of which saturates 0 g). CARBOHYDRATES: 55.2 g (of which sugars 55.2 g). FIBRE: 2.2 g. PROTEIN: 0.6 g. SALT 7 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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