Extra virgin olive oil BIO
✅Excellent on fish dishes both raw and cooked, vegetables and pasta and ideal in the first meals of your children.
Storage times and methods:
Store the extra virgin olive oil in a cool and dry place away from heat sources. Consume within 18 months from the date of bottling.
🥉 Awards for this extra virgin olive oil:
- BIBENDA - 5 DROPS - 23 MARCH 2021 - 5 DROPS EVALUATION
📌The Frantoio di Cornoleda is the first mill in the Euganean Hills to obtain the ICEA ORGANIC certification for the production of organic extra virgin olive oil.
🚛every Tuesday directly from the place of production.
See shipping methods by clicking here SHIPPING AND ORDERS