Extra virgin olive oil BIO
Extra virgin olive oil BIO

Extra virgin olive oil BIO

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Extra virgin olive oil BIO

  • Light green in color with golden reflections.
  • Pleasant intensity and olfactory finesse.
  • Vegetable notes of aromatic herbs and artichoke leaf.
  • Produced and packaged in the Euganean Hills.

 

Excellent on fish dishes both raw and cooked, vegetables and pasta and ideal in the first meals of your children.

 

Storage times and methods: 

Store the extra virgin olive oil in a cool and dry place away from heat sources. Consume within 18 months from the date of bottling. 

 🥉 Awards for this extra virgin olive oil: 

 - BIBENDA - 5 DROPS - 23 MARCH 2021 - 5 DROPS EVALUATION 

 📌The Frantoio di Cornoleda is the first mill in the Euganean Hills to obtain the ICEA ORGANIC certification for the production of organic extra virgin olive oil. 

🚛every Tuesday directly from the place of production.

See shipping methods by clicking here SHIPPING AND ORDERS

 

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