Grape juice pudding (Cabernet and Merlot).
Sugolo is a peasant dessert from Veneto and Emilia, typical of the harvest period. It is a sort of pudding of very ancient origins.
Spoon sweet, excellent on dry pastries.
Net weight: 210 g.
Ingredients: Grape juice and wheat flour. Fruit used 92% on 100g of finished product.
Average nutritional values per 100g of product.
Energy value: 399 Kj/94 Kcal, FATS < 0.5 g. (OF WHICH SATURATED FATTY ACIDS < 0,1 g), CARBOHYDRATES 22 g. (OF WHICH SUGARS 16 g), FIBRES < 0.5 g. PROTEINS 1.2 g. SALT <0.01 g.
Storage times and methods:
Store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.
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