Apricot extra jam

Apricot extra jam (72% fruit used)

Peso netto: 210 g.

✅Excellent for breakfast or on cheeses: Sardinian pecorino, roquefort, pit cheese, natural gorgonzola.

Average nutritional values per 100 g of product.

ENERGY VALUE: 874 Kj / 209 Kcal. FAT 2 g (of which saturated fatty acids> 0 g) CARBOHYDRATES 55.2 g (of which sugars 55.2 g). FIBERS 2.2 g PROTEIN 0.6 g. SALE 7 g

Storage times and methods:

keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.

🚛Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS