Apricot extra jam (72% fruit used)
Peso netto: 210 g.
✅Excellent for breakfast or on cheeses: Sardinian pecorino, roquefort, pit cheese, natural gorgonzola.
Average nutritional values per 100 g of product.
ENERGY VALUE: 874 Kj / 209 Kcal. FAT 2 g (of which saturated fatty acids> 0 g) CARBOHYDRATES 55.2 g (of which sugars 55.2 g). FIBERS 2.2 g PROTEIN 0.6 g. SALE 7 g
Storage times and methods:
keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.
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