The still green walnut is candied in sugar and then packaged cut into quarters in its candying liquid.
✅The result is a pleasant and delicate taste.
✅The strongly tannic aroma of green walnut is attenuated by candying. That fresh flavor characteristic of the green fruit remains intact.
✅The Candied Green Walnut goes well with both cheeses and desserts.
✅Excellent with gorgonzola but also very tasty with chocolate or on a panna cotta.
Inspired by Italian traditions, by adding a little mustard to candied walnuts, an excellent mustard is obtained.
Nutritional values per 100g: energy 243kcal-1017kJ, lipids 0g (of which saturated 0g), carbohydrates 59g, sugars 57g, proteins 0g, salt 0g.
Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla.
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