The still green walnut is harvested, preserved in brine and then in vinegar and then cut into quarters and packaged in extra virgin olive oil.
✅The result is a tender fruit that has a strong aroma attenuated by seasoning in salt.
✅Green walnuts in oil go well with white meats, in the many preparations of turkey and chicken, and with red meats like a cut of beef.
✅I embellish a fresh rice salad and enrich an appetizer.
Nutritional values per 100g: energy 12kcal-50kJ, lipids 0g (of which saturated 0g), carbohydrates 1,6g (of which sugars 0g9, proteins 0g, salt 1,5g.
Ingredients: Green walnuts 59%, extra virgin olive oil 38%, wine vinegar, salt, spices.
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