Sopressa Veneta stuffed with lard and bacon

Sopressa Veneta stuffed with lard and bacon

The Sopressa Veneta is a typical excellence of the Venetian tradition, in this variant with a filling of bacon and lard. Crazy !!

Format of 1 Kg

Produced by the F.lli Scremin Agricultural Company according to the ancient techniques of Venetian home-made butchery, in fact, tradition wants a cured meat that remains soft and creamy on the palate.

The aging of the sopressa:

-va from a minimum of at least About 1 month and a half where you can find a softer and more tender product

-ad a seasoning that goes from four months upwards, therefore a much more seasoned sopressa drier and tougher.

It all depends on your tastes :) Try it !!

To obtain an excellent quality product, attention must be paid tofeeding of animals and their well-being, distinctive element of the company that raises the pigs used to produce their cured meats with love and passion.

It is a natural sausage WITHOUT additives WITHOUT chemical preservatives composed of minced meat with the sole addition of salt and pepper using exclusively bovine intestine to stuff the minced meat and left to mature for a few months.

Produced in Piazzola sul Brenta (PD)

Ingrediants: ground pork, lard, bacon, salt, pepper and natural spices. 

Best practices and advice:

👉 Store in the refrigerator at + 4 ° C preferably in a paper bag (possibly DO NOT STORE in a plastic bag)

👉 vacuum packed and shipped

👉 The oxidation of the product once it has been cut and comes into contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.