Zaletti with chocolate

Today it is the turn of another of the gems of our production, the Zaleto.
Some sources date these biscuits back to 1600, furthermore Carlo Goldoni mentions them in 1750 in his work “Il poeta fanatico”.
"Zalo", according to the Venetian dialect, means yellow. The name of these biscuits is in fact due to the color due to the corn flour present in the dough.

🎗️ PACKAGE OF 250 g

Flour of WHEAT, sugar, EGGS pasteurized, flour of CORN, non-hydrogenated vegetable fats (coconut, sunflower), BUTTER 8%, dark chocolate drops 5% (sugar, cocoa mass, cocoa butter, emulsifier (E322 SOY), flavoring (vanillin)), raising agents (E450i disodium diphosphate, E500ii sodium bicarbonate, WHEAT), lemon flavor, vanillin, salt. 

Energy 449 kcal (1884 KJ)
Protein 8.2 g
Carbohydrates 59.9 g
Fat 18.9 g