Caciotta

CACIOTTA DI MALGA 🧀

• pasteurized whole cow's milk obtained from Bruna and Frisona breed cows fed at pasture on the Asiago Plateau.
• The paste is soft, pale straw-colored and slightly glanced, the crust is thin and tending to straw-colored
• sweet in the mouth with notes of cooked butter and bread
• aged for at least 10 days
• mountain pasture cheese
• produced from June to mid-October on the Asiago Plateau  

NB: the product will be vacuum packed and shipped in special thermal containers with dry ice to preserve the freshness of the food.

Ingredients:Milk, salt, rennet, milk enzymes.

Weight about 600 g

Storage conditions: 

Store at a temperature below 10°C

Remove the rind before consumption

NUTRITIONAL STATEMENT per 100 g of product:Energy value : 1450 KJ / 349 Kcal, Fats 28 g (of which saturated 17.82 g) Carbohydrates 3.38 g (of which sugars 3.38 G) Protein : 20.95 g, Salt 1.7 g

🚛 Shipping every Tuesday directly from the place of production.

See the shipping methods by clicking here SHIPPING AND ORDERS