✅ Stored in a dark and cool place, it maintains its characteristics of freshness for longer. 🧊
Consume within 18 months from the date of manufacture.
* The crystallization of honey is a completely natural process that does not alter the quality and edibility of the honey, on the contrary it is synonymous with high quality and genuineness, as the honey is not subjected to pasteurization, which involves an alteration of the honey itself.
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