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🍪 Sbreghette 🍪

Venetian reinterpretation of the nook. The same procedure follows but the dough has more eggs and the almonds are whole thus creating a slightly softer and decidedly more fragrant corner.

Flour of WHEAT, sugar, EGGS pasteurized, ALMONDS 10%, BUTTER 3%, non-hydrogenated vegetable fats (coconut, sunflower), MILK powder, raising agents (E450i disodium diphosphate, E500ii sodium bicarbonate, starch WHEAT), almond flavor, vanillin, salt.

🎗️ PACKAGE OF 250 g

Average nutritional values per 100g

Energy value 437 kcal (1837 KJ)
Protein 8.9 gr
Carbohydrates 65.4 gr
Fat 14.7 gr

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