206 products
206 products
206 products
Confettura extra di Prugne e Lavanda
Regular price €8,20 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Extra jam of Plums and Lavender
Peso netto: 210 g.
Excellent for breakfast or paired with goat cheeses, cow's milk ricotta or mixed.
Ingredients: Plums, 0.2% lavender, sugar, lemon, fruit pectin. (fruit used 70g per 100g of finished product)
Average nutritional values per 100 g of product.
ENERGY VALUE: 691 Kj / 163 Kcal. FATS 0.1 g (of which saturated fatty acids <0.1 g) CARBOHYDRATES 40 g (of which sugars 40 g). FIBERS 0.9 g PROTEIN 0.3 g. SALE 0.01g
Storage times and methods:
keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.
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Confettura extra di Sambuco
Regular price €8,90 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Excellent for breakfast (bread and yogurt) on goat and blue cheeses.
Peso netto: 210 g.
Ingredients: elderberries, raw cane sugar, 0.7% pectin, fruit used 70g per 100g of finished product.
Average nutritional values per 100 g of product.
ENERGY VALUE: 961 Kj / 226 Kcal. FATS <0.3 g (of which saturated fatty acids <0.1g) CARBOHYDRATES 49 g (of which sugars 49 g). FIBERS 4.2 g PROTEIN 4.2g SALT <0.01g
Storage times and methods:
keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.
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Confettura extra di Uva glera
Regular price €7,70 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%
Glera Extra Grape Jam - Prosecco
✅Excellent on desserts, for breakfast or in combination with semi-matured cheese.
Net weight: 210 g.
Ingredients: Glera grapes 70%, sugar, fruit pectin.
Average nutritional values per 100g of product.
Energy value: 725 Kj/171 Kcal, FATS < 0.5 g. (OF WHICH SATURATED FATTY ACIDS < 0.1 g), CARBOHYDRATES 43 g. (OF WHICH SUGARS 43 g), FIBRES < 0.5 g. PROTEINS < 0.5 g. SALT <0.01 g.
Storage times and methods:
Store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.
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Extra jam di Uva Moscata
Regular price €7,90 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%
Extra Muscat Grape Jam - Orange Blossom.
✅Excellent on desserts, for breakfast or in combination with seasoned and blue cheeses.
Net weight: 210 g.
Ingredients: Moscato grapes Fior d'arancio 70%, sugar, fruit pectin.
Average nutritional values per 100g of product.
Energy value: 725 Kj/171 Kcal, FATS < 0.5 g. (OF WHICH SATURATED FATTY ACIDS < 0.1 g), CARBOHYDRATES 43 g. (OF WHICH SUGARS 43 g), FIBRES < 0.5 g. PROTEINS < 0.5 g. SALT <0.01 g.
Storage times and methods:
store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.
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Extra black grape jam
Regular price €7,60 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Black grape extra jam (Cabernet and Merlot)
Peso netto: 210 g.
✅Excellent for breakfast, with aged goat cheeses, spicy cheeses and goat cheeses.
Average nutritional values per 100 g of product.
ENERGY VALUE: 725 Kj / 171 Kcal. FATS <0.5 g (of which saturated fatty acids <0.1 g) CARBOHYDRATES 43 g (of which sugars 43 g). FIBERS <0.5 g PROTEINS <0.5 g. SALE <0,01 g
Ingrediants: black grapes 70%, sugar, fruit pectin.
Storage times and methods:
keep refrigerated after opening. Lot and to be consumed preferably by: see the bottom of the jar.
🚛Shipping every Tuesday directly from the place of production.
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Extra jam di Zucca
Regular price €8,40 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%
Extra pumpkin jam.
✅Excellent on seasoned cheeses, fontina, parmesan and grana cheeses.
Net weight: 210 g.
INGREDIENTS: Pumpkin, vanilla 0,2%, jujube broth 5% (alcoholic fruit infusion 24% vol.), sugar, lemon, vegetables used 70g per 100g of finished product.
Average nutritional values per 100g of product.
ENERGY VALUE: 490 Kj/115 Kcal. FATS < 0.5 g (of which saturated fatty acids < 0.1 g) CARBOHYDRATES 28 g (of which sugars 27 g). FIBRES < 0.5 g PROTEINS 0.8 g. SALT < 0.01 g.
Storage times and methods:
store in the refrigerator after opening. Batch and to be consumed preferably within: see the bottom of the jar.
🚛Shipping every Tuesday directly from the place of production.
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Cotechino
Regular price €14,90 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Cotechino
The cotechino dei F.lli Scremin is produced according to the ancient techniques of home-made pork butchery with the best meats coming from the property's pigs.
This sausage is typical of Venetian cuisine, especially in winter and in particular during the end of the year holidays.
It is a natural sausage Preservative free and chemical additives.
PAIRING: excellent as an appetizer to be served accompanied with a soft polenta.
Particular attention is paid to the nourishment of animals and their well-being to ensure a controlled supply chain starting with the cultivation of cereals and vegetables for their nutrition.
Format of 600g
Ingrediants: minced pork, rind, salt, pepper.
Produced in Piazzola sul Brenta (PD)
Best practices and advice:
👉Store in the refrigerator at + 4 ° C, removing the cotechino from the vacuum, leaving it on an open plate. (possibly DO NOT STORE in plastic bag)
👉It is shipped vacuum packed but it is advisable to remove it from the package and place it on a plate in the fridge. Consume preferably in the following two weeks after opening if kept in the fridge.
👉 If, on the other hand, you want to keep it vacuum-packed, it must be put in the freezer and then frozen.
👉Oxidation of the product once cut and in contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.
Green walnut cream
Regular price €5,80 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%The green walnut harvested in late spring is candied and then refined. The result is this Green Walnut Cream with a pleasant and delicate taste. The strongly tannic aroma of green walnut is attenuated by candying and by adding a little vanilla. The result is a genuine product absolutely free of preservatives that can be consumed to accompany cheeses, especially the savory ones, creating a sweet-spicy contrast.
It can be used to prepare desserts, to garnish ice cream or as a dessert.
Nutritional values per 100g: energy 243kcal-1017kJ, lipids 0g (of which saturated 0g), carbohydrates 59g, sugars 57g, proteins 0g, salt 0g.
Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla.
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Crema Spalmabile al CAFFE'
Regular price €11,99 Sale price €8,99 > Save 25%COFFEE spreadable cream(pack of 230 g)
Spreadable cream with no added sugar. Without milk and palm oil. Gluten free.
Low in calories. Ideal for those who observe a low-sugar diet.
Excellent spread on bread, for breakfast, snack, in the preparation of desserts and at any time of the day. It does not contain milk. For a better conservation we prepare it in glass jars with aluminum cap. It is advisable not to refrigerate but to taste at room temperature.
Once opened, we recommend mixing the spread with a teaspoon.
Ingrediants: organic cane sugar, cocoa butter, low-fat milk powder, 12% coffee powder, almond paste, sunflower and safflower oil, low-fat cocoa powder, emulsifier: lecithin sunflower. It can contain other fruit a shell . Store in a cool, dry place away from heat sources.
Nutritional values per 100g
energy value 2180kJ / 526 kcal, Fats 35.3 g (of which saturated fatty acids 5.7 g), carbohydrates 37.1 g (of which sugars 33.3 g), fibers 20 g, salt 0.05g
It is recommended to keep away from heat sources.
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PISTACHIO spreadable cream
Regular price €12,99 Sale price €12,00 > Save 8%
SPREADABLE PISTACHIO CREAM (230 g package)
milk free - GLUTEN FREE - no palm oil.
It contains 35% of Sicilian pistachio paste. Our pistachio is without colorants (chlorophyll) used many times to give a greener coloration.
SPREADABLE PISTACHIO CREAM WITH 35% PISTACHIO PASTE SICILY
✔️Excellent spread on bread, rice cookie, dry cookie or a slice of toast..... for breakfast, snack, in the preparation of cakes and at any time of day. Perfect as an ingredient in a sweet filling or ganache of your imagination.
Storage: For a better conservation we prepare it in glass jars with aluminum cap. Store outside the refrigerator at room temperature. It is advisable to remix the product with a teaspoon at the first opening.
Ingredients: Sicilian Pistachio paste 35% sweetener: maltitol, vegetable fibers, cocoa butter, sunflower and safflower oil, emulsifier: sunflower lecithin, Himalayan pink salt.
Nutritional values per 100g:Energy value 1974kJ/478kcal, Fat 34.9 g (of which saturated fatty acids 5.8 g), carbohydrates 39.3 g (of which sugars 3.8 g), fiber 15.8 g, protein 7.1 g, salt 0.22 g.
May contain other nuts. Keep away from heat sources. Naturally contains sugars.
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Crema Spalmabile al TIRAMISU
Regular price €11,99 Sale price €9,99 > Save 17%Tiramisu spread cream (pack of 230 g)
tiramisu spread without sugar, with mascarpone.
Gluten free and palm oil free.
Once opened, we recommend mixing the spread with a teaspoon.
Ingrediants: mascarpone powder (mascarpone: milk proteins, whole milk powder, stabilizer E450). Sweetener: maltitol, Sicilian almonds, vegetable fibers, cocoa butter, sunflower and safflower oil, cocoa powder, coffee powder. Emulsifier: sunflower lecithin.
Nutritional values per 100g
energy value 2349 kJ / 570 kcal, Fats 49 g (of which saturated fatty acids 17 g), carbohydrates 29.2 g (of which sugars 3.70 g), fiber 11g, proteins 6.90g, salt 0.39g
It may contain other nuts. It is recommended to keep away from heat sources. It naturally contains sugars. GLUTEN FREE.
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Crema Spalmabile alla GIANDUIA
Regular price €11,99 Sale price €8,99 > Save 25%GIANDUIA spread cream(pack of 230 g)
Gianduia spread cream made with 45% of gentle three-lobed hazelnut paste and with low-fat cocoa powder.
with no added sugar. Without milk and palm oil. Gluten free.
Low in calories. Ideal for those who observe a low-sugar diet.
Excellent spread on bread, for breakfast, snack, in the preparation of desserts and at any time of the day. It does not contain milk. For a better conservation we prepare it in glass jars with aluminum cap. It is advisable not to refrigerate but to taste at room temperature.
Once opened, we recommend mixing the spread with a teaspoon.
Ingrediants: hazelnut paste (45%), sweetener: maltitol, vegetable fibers, low-fat cocoa powder (6%), cocoa butter, sunflower and safflower oil, emulsifier: sunflower lecithin. It may contain traces of nuts. Store in a cool, dry place away from heat sources. It naturally contains sugars.
Nutritional values per 100g
energy value 1904 kJ / 462 kcal, Fat 34.3 g (of which saturated fatty acids 3.7 g), carbohydrates 34.3 g (of which sugars 2.5 g), fibers 16.3 g, proteins 7.9 g, salt 0.04g
It is recommended to keep away from heat sources.
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Spreadable cream with NOCCIOLA
Regular price €11,99 Sale price €8,99 > Save 25%SPREADABLE HAZELNUT CREAM (230 g package)
milk free - GLUITINE FREE - no palm oil.
HAZELNUT SPREAD WITH 45% OF HAZELNUT PASTE TRILOBATA GENTILE
✔️Excellent spread on bread, for breakfast, snack, in the preparation of desserts and at any time of day.
Storage: for a better conservation we prepare it in glass jars with aluminum cap. Store in a dry place away from heat sources.
It contains 45% of Piedmont hazelnut paste. It does not contain milk. Gluten free, sucrose sugar free with sweetener. We recommend once opened to mix the spread with a teaspoon.
Ingredients: Hazelnut paste from Piedmont 45%, sweetener: maltitol, vegetable fibers, cocoa butter, sunflower and safflower oil, emulsifier: sunflower lecithin.
Nutritional values per 100g: Energy 1815 kJ/440 kcal, Fat 31.3 g (of which saturated fatty acids 2.7 g), carbohydrates 34.6 g, (of which sugars 3.1 g), fiber 21.2 g, protein 6.7 g, salt 0.05 g.
May contain traces of nuts. Naturally contains sugars. Store in a cool, dry place away from heat sources.
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Dogi
Regular price €4,90 Sale price €3,90 > Save 20%🍪 Dogi 🍪
The name of this delicious biscuit brings back to mind the times in which #Venice it was a Republic, also known as "La Serenissima".
The name "Doge" derives from the title reserved for the elected head of state of the Republic of #Venice.
The ingredient that gives that touch of originality to #Dogi are berries, which makes them delicious and excellent to be enjoyed with a good glass of wine.
🎗️ PACKAGE OF 250 g
Flour of WHEAT type "0" tender, sugar, mixedEGG pasteurized, BERRIES in granules, non-hydrogenated vegetable fats (coconut, sunflower), starch of CORN, BUTTER 5.5%, raising agents (sodium acid pyrophosphate - starch), lemon flavor, vanillin, salt.
Energy value 445 kcal (1868 KJ)
Protein 6.7 gr
Carbohydrates 61.5 gr
Fats 18.3 gr
🚛 Shipping every Tuesday directly from the place of production.
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📢Your package is safe!
Dolomitico®
Regular price €49,90 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%🧀 Blue cheese from cow's milk aged in beer, barley malt and walnuts
Pack of 150 g - tasting for 10 people.
KIND OF MILK: Pasteurized cow
SEASONING: Min. 50 days
Not just an experience of taste, but a journey, the story of an encounter enclosed thanks to the creative talent of Antonio Carpenedo in this latest creation, the Dolomitico.
1997, summer, a picnic in the mountains that he loves so much. It happens by chance, as often in life, that Antonio meets the brewmaster on the slopes of the Dolomites capable of striking his curiosity.
He approaches him with passion to a world largely unknown to him, beer.
A beer made with passion, combining local products such as barley and mountain water. The time of nature that reigns supreme in the fermentation processes.
The patience of those who know how to wait for the right moment. He recognizes himself in that way of conceiving flavors and decides to transfer the emotion of that encounter into his cheese.
Thus began the adventure of experimenting, of waiting patiently for the results of many tests to one day arrive to taste the perfect Dolomitico, carefully refined, transformed with that unique beer, the protagonist of a chance encounter, a spark of creativity.
VIEW: Of cylindrical proportions, it is uniformly amber in the crust with decidedly darker veins. When cut, it is milky and finely marbled with a vertical prevalence of molds.
TOUCH: Extraordinarily pleasant to the touch, both for the size and for the consistency that lies between the semi-hard and the soft. Easy to taste at your fingertips, perfect combination of softness and density.
SMELL: On the nose it amazes with its stable smell that mixes finely with the decidedly pronounced malt in the crust and perfectly balanced in the paste, where fermentations give a characteristic hint of barley.
WANT: Our advice is to taste the Dolomitico as an appetizer with pork salami and lager beer, in a fondue with vegetables, with savory white wine or dry sparkling wine. On pizza or fresh salads with dried fruit, citrus and green apple.
AWARDS:
-INFINITI BLU the world of blue cheeses:
Ingrediants: Pasteurized cow's MILK, NUTS min 5%, salt, rennet, beer min. 0.1% (water, BARLEY malt, corn, hops) and BARLEY malt min. 0.1% in rind (contains GLUTEN). / Cow MILK, WALNUTS min 5%, salt, rennet, beer min 0,1% (water, BARELY malt, corn, hop) and BARLEY malt min. 0.1% on the rind (contains GLUTEN).
ALLERGENS: LATTE, NOCI, ORZO / MILK, WALNUTS, BARLEY
AVERAGE VALUES PER 100 g: Energia / Energy 1604 KJ / 387 kcal, Fats 32.5 g - of which saturated 22.3 g, Carbohydrates 0.44 g - of which sugars 0 g, Proteins 23.2 g, Salt 1.6 g.
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Esse mignon
Regular price €4,95 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%🍪 They mignon 🍪
This delicious biscuit was born more than two centuries ago when at the time, in the colorful houses of the island of #Burano, the housewives prepared sweets for their families with their own hands.
The Esse was conceived as an alternative to the traditional Bussolà.
Its undulating composition refers to the shape of the "Grand Canal" that winds its way through #Venice, from Punta della Dogana to Piazzale Roma.
☕ We recommend that you enjoy your biscuit by soaking it in a good glass of raisin wine (Verduzzo or Recioto) or accompanying it with an excellent mascarpone cream.
🎗️ PACKAGE OF 250 g
Flour of WHEAT, sugar, egg yolkEGG pasteurized, BUTTER 7%, non-hydrogenated vegetable fats (coconut, sunflower), lemon flavor, vanillin, salt.
Energy value 450.4 kcal (1891 KJ)
Protein 8.5 g
Carbohydrates 65 g
Fats 16.8 g
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Estregone
Regular price €13,90 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%ESTEGONE - Liqueur
Alchemic liqueur of officinal grass.
Excellent after a meal, unique in its kind for the sensations it transmits and leaves in the mouth, besides being a digestive liqueur it can be labelled as a meditation liqueur,
Ingredients: alcohol, sugar, infusion of aromatic herbs. It does not contain artificial flavors nor colorants.
Shake before serving - Serve cold.
Any separation is due to the naturalness of the unfiltered product.
Storage conditions:
Store in a cool, dry place, out of the sun.
This product is not for sale to persons under 18 years of age. Moderate use is recommended.
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Estregone & Liquirizia
Regular price €14,90 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Estregone & Licorice Liqueur
Ingredients: alcohol, sugar, infusion of aromatic herbs, pure liquorice. Does not contain artificial flavors or colorants.
Shake before serving - Serve cold.
Any separation is due to the naturalness of the unfiltered product.
Storage conditions:
Store in a cool, dry place, out of the sun.
This product is not for sale to persons under 18 years of age. Moderate use is recommended.
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Festival Cheese 5 cheeses - wooden box
Regular price €60,00 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Festival Cheese 5 cheeses - wooden box
5 excellences, one treasure chest: a journey through the most intense Venetian flavors.
An elegant wooden box , reminiscent of tradition and terroir, holds a selection of signature aged cheeses from Casearia Carpenedo , masters of the art of aging in the heart of the Veneto region. Each piece is the result of expertise evolved into gastronomic excellence: hand-cured cheeses, slowly matured in pomace, spices, hay, and aromatic herbs, creating an intense, authentic taste experience deeply rooted in the land from which they originate.
🧀 Ubriaco di Raboso 200g – Beautifully combined, the aromas of wine and the sweetness of milk offer a sensory experience that takes us back to simple, real, healthy things.
🧀 Drunk with Prosecco DOC 200g – Refined and delicately aromatic, with a smooth taste and an unmistakable fragrance.
🧀 Summer Vento 180g – Refined with high mountain hay, it evokes the scents of mountain pastures and fresh summer herbs.
🧀 Peppered 180g – Strong, spicy and persistent, with a crust covered in black pepper for those who love bold flavours.
🧀 Spiced with Truffle 180g – Elegant, fragrant and enveloping, with the unmistakable aroma of truffle that enhances every bite.
✔️ A perfect gift for cheese lovers and authentic taste
✔️ A sensory experience between intense flavors and unique processes
✔️ A selection signed by Carpenedo , synonymous with quality and passion for refinement
Let yourself be won over by a box that combines elegance, local tradition, and craftsmanship. Perfect for gifting or sharing.
Festival Cheese 5 formaggi - Cappelliera in legno
Regular price €46,00 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Festival Cheese 5 formaggi - Cappelliera in legno
5 eccellenze, un solo scrigno: un viaggio nei sapori veneti più intensi.
Una raffinata cappelliera in legno, che profuma di tradizione e territorio, racchiude una selezione di formaggi affinati d’autore della Casearia Carpenedo, maestri nell’arte dell’affinatura nel cuore del Veneto. Ogni pezzo è il risultato di un sapere evoluto in eccellenza gastronomica: formaggi curati a mano, lasciati maturare lentamente in vinacce, spezie, fieno ed erbe aromatiche, per dare vita a un’esperienza di gusto intensa, autentica e profondamente legata alla terra da cui nasce.
🧀 Ubriaco di Raboso 200g – Splendidamente combinati gli aromi di vino e la dolcezza del latte, offrono una esperienza sensoriale che ci riporta alle cose semplici, vere, sane.
🧀 Ubriaco al Prosecco DOC 200g– Raffinato e delicatamente aromatico, dal gusto morbido e una fragranza inconfondibile.
🧀 Vento d’Estate 180g – Affinato con fieno di alta montagna, evoca i profumi delle malghe e delle erbe fresche d’estate.
🧀 Conciato al Pepe 180g – Forte, speziato e persistente, con una crosta ricoperta di pepe nero per chi ama i gusti decisi.
🧀 Speziato al Tartufo 180g – Elegante, profumato e avvolgente, con l’aroma inconfondibile del tartufo che esalta ogni morso.
✔️ Un regalo perfetto per amanti del formaggio e del gusto autentico
✔️ Un’esperienza sensoriale tra sapori intensi e lavorazioni uniche
✔️ Una selezione firmata Carpenedo, sinonimo di qualità e passione per l’affinatura
Lasciati conquistare da una box che unisce eleganza, territorio e artigianalità. Perfetta da regalare o da condividere.
Festival Cheese Case of 2 Cheeses
Regular price €17,00 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Festival Cheese Case of 2 Cheeses
A refined white case, with clean lines yet striking appeal, holds two excellent artisanal cheeses from Casearia Carpenedo, a Veneto-based artisanal cheesemaker where passion, time, and the local area are transformed into unique flavors. Each wheel tells a story: respect for local traditions, artisanal skill, and tastefully interpreted innovation.
🧀 Vento d'Estate 180g : cow's milk cheese aged in barriques and wrapped in mountain hay. Its firm, creamy texture, aromas reminiscent of Alpine pastures and herbs, and the "Carpenedo Method" production process convey the authentic soul of the mountains and rural knowledge.
🧀 Conciato al Pepe 180g : Aged cow's milk cheese, characterized by an irregular rind covered in black pepper. It tastes of spices, tradition, and a strong character, the result of the art of aging and attention to detail.
This elegant gift box is perfect for those who love exploring the authentic flavors of the Veneto region and for those who want to give a thoughtful and refined tasting experience. Ideal for sharing or offering as a gift, it combines rustic craftsmanship with gourmet taste.
Bring the best of Casearia Carpenedo to the table – a blend of premium cheese and minimalist design, straight from the Veneto region to your table.
Festival Cheese 4 Cheese Case
Regular price €30,00 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Festival Cheese 4-Cheese Case
An elegant white case, simple and refined, holds four signature cheeses refined by Casearia Carpenedo , a historic Venetian company specializing in the art of refining.
This selection is a journey through the aromas and flavors of Venetian tradition , where each cheese tells a story of passion, technique, and creativity.
🧀 Ubriaco di Raboso 200g – Beautifully combined, the aromas of wine and the sweetness of milk offer a sensory experience that takes us back to simple, real, healthy things.
🧀 Drunk with Prosecco DOC 200g – Refined and delicately aromatic, with a smooth taste and an unmistakable fragrance.
🧀 Summer Vento 180g – Refined with high mountain hay, it evokes the scents of mountain pastures and fresh summer herbs.
🧀 Peppered 180g – Strong, spicy and persistent, with a crust covered in black pepper for those who love bold flavours.
✔️ Gourmet gifts and cheese lovers
✔️ Wine and jam tastings
✔️ Bring an authentic taste of Veneto to the table
A small white treasure chest that holds great taste sensations, created by Casearia Carpenedo.
Filoncini di Loreo 250g
Regular price €3,79 > Save 0%Filoncini 250g - La croccantezza della tradizione dal 1957
Dorati, croccanti e fragranti, i Filoncini di Loreo sono una specialità artigianale del Delta del Po, realizzati con la stessa passione che dal 1957 caratterizza il Panificio Domeneghetti. Simili ai grissini, ma più corposi e sostanziosi, i Filoncini nascono da un impasto semplice e genuino, lavorato a mano e cotto fino a ottenere la perfetta croccantezza.
Preparati con farina di grano tenero tipo 0, acqua, strutto raffinato, olio extravergine di oliva, sale e lievito, questi filoncini sono l’ideale per accompagnare ogni pasto con un tocco di gusto e tradizione.
🥖 A tavola – Perfetti come sostituti del pane, da abbinare a salumi e formaggi.
🍷 Per l’aperitivo – Ottimi con paté, salse o un calice di vino.
🥣 Con le zuppe – Ideali da spezzettare per aggiungere croccantezza ai piatti caldi.
Un prodotto che racchiude tutto il sapore della panificazione artigianale, per portare sulla tua tavola il gusto autentico del Veneto.
Scopri il piacere della tradizione!
Il Panificio Domeneghetti tramanda con passione la ricetta originale da oltre sessant'anni, utilizzando farine selezionate e una lenta cottura che ne esalta il sapore genuino. Ogni morso racconta la storia di un territorio ricco di cultura e sapori autentici.
Ingredienti: Farina di grano tenero Tipo "0", acqua, strutto raffinato, olio extravergine di oliva, sale e lievito.
Informazioni nutrizionali per 100g: Energia 117 kj/265 Kcal, grassi 6g (di cui saturi 2,00g), carboidrati 45g (di cui zuccheri 0,60g), fibre 2,10g, proteine 7,50 g, sale 0,01g.
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Venetian Focaccia with Jujubes - GIUGGIOLONE®
Regular price €39,50 > Save 0%GIUGGIOLONE®
Venetian Focaccia with Jujubes
Giuggiolone was born from an idea by Giorgio and Biancarosa of the "La Montanella" restaurant, and from the collaboration of Simone Marcati, a baker from Monselice.
The desire was to include the typical fruit of Arquà Petrarca, the jujube, in a baked dessert to make it unique, enjoyable during the holidays and throughout the year.
👉 For the preparation we used jujubes produced on our farm.
👉The process is long, it starts by deboning the jujubes and the resulting mixture is flavored with the famous Jujube Broth and then baked in the oven.
👉We proceed to prepare the basic dough with all the ingredients of the classic Venetian focaccia and with the addition of the jujube mixture previously described.
👉The dough is left to rise for 24 hours and the next step is to portion it into the molds with the sugar glaze and chopped hazelnuts.
👉The cooking of Giuggioloni is carefully planned. Four days are needed from the start of production to packaging, to give our dessert: aromas, softness and great digestibility.
Ingredients: type “0” soft wheat flour, sugar, emulsifiers: mono and diglycerides of fatty acids, salt, skimmed milk powder, dextrose, flavorings, butter, egg yolk, caramelized jujubes 9%, type “0” soft wheat flour, sugar, jujube broth, brewer's yeast.
Glaze: sugar, rice flour, apricot kernel flour, modified starch, flavorings.
May contain soy and tree nuts. Store in a cool, dry place.
Without preservatives
Average nutritional values per 100 g: Energy 1663 kJ/397 kcal, Fat 19 g, of which saturated fatty acids 11 g, Carbohydrates 49 g, of which sugars 25 g, Protein 6.8 g, Fiber 2.0 g, Salt 0.34 g
Vecchio di malga cheese
Regular price €9,60 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%OLD MALGA cheese 🧀
The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau.
WHAT DOES "MOUNTAIN PRODUCT" MEAN?
It is NOT a lowland Asiago.
-produced above 600 meters of altitude
- seasoning of different tastes and flavors.
N.B: Each box is shipped with fresh-save polystyrene packages with dry ice! The cheese is vacuum packed.
Asiago Stagionato Vecchio DOP cheese, also known as Asiago d'allevo, is made from partially skimmed milk and left to mature for a period ranging from 10 to 15 months.
This cheese is a "Product of the Mountain" because it was produced at an altitude of 1100m on the Asiago Plateau.
Excellent with polenta, on vegetables or with a good red wine.
Ingredients: raw milk, salt, rennet, milk enzymes.
Allergens: Milk and milk-based products (including lactose)
Storage (unpacked product): Store at a temperature below 10 ° C
Storage (packaged product): Store at a temperature below or equal to 4 ° C
Nutrition declaration per 100g of product: energy value 1845 KJ / 445 Kcal, fat 37 g (of which saturated 23.3 g), carbohydrates <0.01 g (of which sugars <0.01 g), protein 27.99 g, salt 2.7 g.
🚛every Tuesday directly from the place of production.
See shipping methods by clicking here SHIPPING AND ORDERS
Mezzano cheese from malga
Regular price €7,80 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%MEZZANO DI MALGA cheese 🧀
The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau.
WHAT DOES "MOUNTAIN PRODUCT" MEAN?
It is NOT a lowland Asiago.
-produced above 600 meters of altitude
-seasoning tastes and flavors different from the Asiago of "Plain".
N.B: Each box is shipped with fresh-save polystyrene packages with dry ice! The cheese is vacuum packed.
Mezzano cheese from malga:
This cheese is a "Product of the Mountain" because it is produced at an altitude of 1100m on the Asiago Plateau.
Ingredients: Thermised cow's milk, salt, rennet, selected milk enzymes.
Allergens: Milk and milk-based products (including lactose)
Storage conditions: Store at a temperature of 4°C or lower.
Energy value 1744 KJ / 417 Kcal, fat 34.17 g (of which saturated 20.78 g), carbohydrates <0.5 g (of which sugars <0.5 g) protein 27.16 g, salt 1.59 g.
🚛every Tuesday directly from the place of production.
See shipping methods by clicking here SHIPPING AND ORDERS
Stravecchio cheese from malga 24 months
Regular price €11,99 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%
STRAVECCHIO DI MALGA cheese 🧀
The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau.
WHAT DOES "MOUNTAIN PRODUCT" MEAN?
It is NOT a lowland Asiago.
-produced above 600 meters of altitude
- seasoning of different tastes and flavors.
N.B: Each box is shipped with fresh-save polystyrene packages with dry ice! The cheese is vacuum packed.
Stravecchio di malga cheese is produced on the Asiago plateau in Malga Verde with partially skimmed milk and left to mature for a period of over 24 months.
Excellent with polenta or tasted alone with a good red wine.
This cheese is a "Product of the Mountain" because it was produced at an altitude of 1100m on the Asiago Plateau.
Ingredients: raw milk, salt, rennet, milk enzymes.
Allergens: Milk and milk-based products (including lactose)
Storage conditions (bulk product): Store at a temperature below 15°C
Storage (packaged product): Store at a temperature below or equal to 4 ° C
Nutrition declaration per 100g of product: energy value 1628 KJ / 392 Kcal, fat 31 g (of which saturated 22 g), carbohydrates 0.3 g (of which sugars 0.1 g), protein 28 g, salt 2.4 g.
🚛every Tuesday directly from the place of production.
See shipping methods by clicking here SHIPPING AND ORDERS
Fragolini
Regular price €4,35 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%🍪 Fragolini 🍪
Description:
Traditional Venetian Bussolà dough with the addition of strawberry flavor.
🎗️ PACKAGE OF 250 g
Flour of WHEAT, sugar, egg yolkEGG pasteurized, BUTTER 7%, non-hydrogenated vegetable fats (coconut, sunflower), flavoring STRAWBERRY, vanillin, salt.
Energy value 443 kcal (1861 KJ)
Protein 7,6 gr
Carbohydrates 65.8 gr
Fats 15.8 gr
See the shipping methods by clicking here SHIPPING AND ORDERS
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Kernels in syrup
Regular price €5,00 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%With a view to enhancing green walnut, this product combines dry walnut and green walnut. The kernels, the shelled walnuts, are immersed in the candying syrup of the green walnuts, soften and acquire that fresh flavor typical of the green walnut. The result obtained is a product to be consumed as it is as a dessert or in combination with a soft cheese such as a robiola. The sweet and slightly sour taste of the cheese goes well with the kernel which in its sweet syrup has acquired the tannic flavor of green walnut.
Nutritional values per 100g: energy 407kcal-1702kJ, lipids 39g (of which saturated 2.0g), carbohydrates 39g, sugars 38g, proteins 6.3g, salt 0g.
Ingredients: Sugar, nuts 38%,green walnuts 28%, acidifier: citric acid, vanilla.
See the shipping methods by clicking here SHIPPING AND ORDERS