1kg Domeneghetti artisanal panettone

Artisan Panettone – The authentic taste of the holidays, made in Loreo

Artisan Panettone – The authentic taste of the holidays, made in Loreo

Soft, fragrant and rich in natural flavours, the artisanal Panettone from Panificio Domeneghetti 1957 is made in Loreo , in the heart of the Po Delta , where for over sixty years the passion for bread making made with care and genuine ingredients has been handed down.

Kneaded with sourdough starter , type 0 flour , butter , egg yolk , sugar , honey , chopped orange and citron peel , it is enriched with raisins and orange explosions , for a soft, fragrant and full of character result.

Soft, juicy raisins and bursts of orange make each slice special, enriching the dough with a perfectly balanced citrusy sweetness. The slow, natural leavening and completely artisanal production give the panettone a unique softness and a texture that melts in your mouth, slice after slice.

Perfect for:

🎄 Christmas holidays, to share with family or to give as gifts from the heart
☕ Breakfast on special days, accompanied by a fragrant coffee or tea
🍾 A toast with bubbles, to end a festive lunch on a sweet note
🍊 Enjoy as is or serve with mascarpone cream or zabaglione

A panettone that smells of home, tradition, and territory.

Ingredients: Type 0 soft wheat flour, sourdough starter, butter, egg yolk, sugar, honey, chopped orange and zest, natural citrus and vanilla flavors, salt, emulsifiers (mono- and diglycerides of fatty acids). Fillings: raisins and orange bursts.

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